EASY CORNED BEEF AND CABBAGE
This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. I tried it for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. -Karen Waters, Laurel, Maryland
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the onion, potatoes and carrots in a 6- to 7-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage., Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 414 calories, Fat 19g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 1191mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 23g protein.
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Md Rohoman
[email protected]This recipe is a lifesaver!
Iyi Crazy
[email protected]I'm so glad I found this recipe!
Ruth Mnisi
[email protected]This recipe is a winner!
Raja I'm ran munir
[email protected]I highly recommend this recipe!
Francisca Adoma
[email protected]This is the best corned beef and cabbage recipe I've ever tried.
sita pandey
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Jeffrey Ebon
[email protected]This recipe is a must-try! The corned beef is fall-off-the-bone tender and the cabbage is perfectly cooked.
Cabbaas Axmed
[email protected]I made this recipe for St. Patrick's Day and it was a hit! The corned beef was so tender and flavorful, and the cabbage was cooked to perfection.
Joy Henry
[email protected]This was my first time making corned beef and cabbage, and I'm so glad I used this recipe. It was so easy to follow and the results were amazing!
MRI Robi
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The corned beef is always tender and juicy, and the cabbage is perfectly cooked. I highly recommend this recipe!
Kakar Khan
[email protected]I made this recipe for St. Patrick's Day and it was a huge success! The corned beef was so tender and flavorful, and the cabbage was cooked to perfection. I will definitely be making this recipe again next year!
LightningShotCheeto
[email protected]This was my first time making corned beef and cabbage, and I'm so glad I used this recipe. It was so easy to follow and the results were amazing! The corned beef was fall-off-the-bone tender and the cabbage was perfectly cooked. I will definitely be
Kyasimire Christian
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The corned beef is always tender and juicy, and the cabbage is perfectly cooked. I highly recommend this recipe!
Kaden Chwalik
[email protected]This corned beef and cabbage recipe is a classic for a reason! It's easy to make and always turns out delicious. I especially love the way the cabbage soaks up all the flavorful cooking liquid. Yum!