WINTER DELIGHT STEW
This home-style stew is loaded with sausage, beans and vegetables. It wins rave reviews from everyone who tries it.-Lee Sauers, Mifflinburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings (4 quarts).
Number Of Ingredients 10
Steps:
- In an ovenproof Dutch oven, cook the sausage over medium heat until no longer pink; drain. , Stir in the remaining ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until vegetables are tender.
Nutrition Facts : Calories 212 calories, Fat 10g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 653mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 5g fiber), Protein 11g protein.
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FELIX RIVERA
[email protected]This stew is a great way to warm up on a cold winter day.
Halah Elmaghrabi
[email protected]I'm not a fan of mushrooms, so I omitted them from the stew.
Blaine “LipRipnPayne” Payne
[email protected]I didn't have any red wine on hand, so I used white wine instead.
Ikedichi John
[email protected]The stew was a bit too thick for my liking. I added some water to thin it out.
Fienishia Wash
[email protected]I found this stew to be a bit bland. I added some extra salt and pepper to taste.
Sakil Ahmed Sanny
[email protected]This stew is a bit too spicy for my taste, but I still enjoyed it.
sujan machamasi
[email protected]I'm a vegetarian, so I used vegetable broth instead of beef broth.
HOU YOU
[email protected]I'm allergic to gluten, so I used gluten-free flour to thicken the stew.
Rizwan Malana
[email protected]I served this stew with a side of rice and it was delicious.
Hammad khan Khan
[email protected]This stew is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Khadiza Binte Shafique
[email protected]I made this stew in my Instant Pot and it was done in no time.
Ijeoma Okere
[email protected]I used chicken thighs instead of beef and it turned out great.
Parmatma Lodh
[email protected]I added a few extra vegetables to the stew, like carrots and celery.
yoyo king
[email protected]This stew is a great way to use up leftover vegetables.
Candice Keyes
[email protected]I'm not a big fan of stews, but this one changed my mind. It's so flavorful and comforting.
Danial Burrat
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
darion battlehughes
[email protected]This stew is so hearty and filling. It's perfect for a cold winter night.
Mk Arain
[email protected]I love how easy this stew is to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready!
Mecca Tate
[email protected]This stew is a winter warmer! It's packed with hearty vegetables and tender meat, and the broth is so flavorful. I served it with mashed potatoes and a side of crusty bread, and it was a hit with the whole family.