VEAL MARSALA
Make and share this veal marsala recipe from Food.com.
Provided by chia2160
Categories Veal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- mix flour,salt pepper on plate.
- dredge veal and set aside.
- heat butter and oil in saute pan,add veal, saute about 3 minutes per side, remove from pan add mushrooms and saute until browned, about 10 minutes, remove.
- add marsala to deglaze pan, add chicken broth and reduce by half.
- add veal and mushrooms to pan to heat through.
Nutrition Facts : Calories 254.6, Fat 10.7, SaturatedFat 3, Cholesterol 9.4, Sodium 124.4, Carbohydrate 9.8, Fiber 1.1, Sugar 4.4, Protein 5.2
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With Havy
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour. It's also a great way to use up leftover veal.
Maqsood raza
[email protected]This recipe is a classic for a reason. The veal is tender and flavorful, and the sauce is rich and decadent. I always get compliments when I make this dish.
Vaneessa Handapangoda
[email protected]I've tried many Veal Marsala recipes over the years, but this one is by far the best. The sauce is rich and creamy, and the veal is cooked to perfection. I highly recommend this recipe!
Jlg Services
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the end result was amazing. The veal was so tender and the sauce was so flavorful. I will definitely be making this again.
Harka Lamichhane
[email protected]This recipe is a keeper! The veal was cooked perfectly, and the sauce was delicious. I served it with mashed potatoes and asparagus, and it was a hit with my family.
Lindsey Snyder
[email protected]I've made this recipe several times, and it's always a winner. The veal is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Porshe 911
[email protected]This is a great recipe for a special occasion. The veal is tender and flavorful, and the sauce is rich and decadent. I highly recommend this recipe!
Chamini Geethika
[email protected]I'm a big fan of veal, and this recipe is one of my favorites. The veal is cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe!
2 H R Gamimg Habib
[email protected]I've made this recipe several times for dinner parties, and it's always a hit. The veal is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Summer Hardy
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour. It's also a great way to use up leftover veal.
Mr Ubet
[email protected]This recipe is a classic for a reason. The veal is tender and flavorful, and the sauce is rich and decadent. I always get compliments when I make this dish.
Kailyn Keys-Fortune
[email protected]I've tried many Veal Marsala recipes over the years, but this one is by far the best. The sauce is rich and creamy, and the veal is cooked to perfection. I highly recommend this recipe!
omet marma
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the end result was amazing. The veal was so tender and the sauce was so flavorful. I will definitely be making this again.
Jason Giffney
[email protected]This recipe is a keeper! The veal was perfectly cooked, and the sauce was delicious. I served it with mashed potatoes and asparagus, and it was a hit with my family.
Tijani Favour
[email protected]I made this recipe for my family last night, and they all loved it! The veal was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Moshfiqul Royson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of veal, but I was pleasantly surprised. The veal was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
tony kamau
[email protected]This is one of the best Veal Marsala recipes I've ever tried. The instructions were clear and easy to follow, and the end result was a delicious and elegant dish.
Md. Shamim
[email protected]I've made this recipe several times, and it's always a winner. The veal is tender and flavorful, and the sauce is rich and creamy. I like to serve it with mashed potatoes and green beans.
Patrik Kandrac
[email protected]Veal Marsala is my go-to dish when I want to impress my guests. It's always a hit, and the combination of veal, mushrooms, and Marsala wine is simply divine. I highly recommend this recipe!