CHOCOLATE CHIP, COCONUT ALMOND MUFFINS
This recipe is a staple in our house, since my kids would hate me if I ever stopped making it! I make at least once a week to keep them happy! It goes great with scrambled eggs or just by themselves. Sometimes I will double the chocolate chips and use 1/2 cup instead of 1/4 and it makes it a little more gooey.
Provided by alhardin
Categories Breads
Time 30m
Yield 9 muffins, 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl mix sour cream, melted butter, extract and egg until smooth.
- Mix into dry ingredients.
- Fold in chocolate chips and coconut.
- Grease a muffin pan and sprinkle with flour to keep muffins from sticking. Tap out excess flour and fill muffin pan 2/3s of the way full will muffin batter.
- Sprinkle with almonds and bake at 375°F for 18-20 minutes or until toothpick comes out clean.
- Serve while still warm and enjoy!
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Sanjay Basyal
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than other muffin recipes.
Shakie Mohammed
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Farheenbilalbilal farheenbilalbilal
[email protected]These muffins are the perfect treat for any chocolate lover. The chocolate chips are melted and gooey, and the coconut and almonds add a nice crunch.
Tina July
[email protected]I love the way these muffins smell when they're baking. The whole house fills with the aroma of chocolate, coconut and almonds.
Soe Zin mar
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Ayan Saba
[email protected]I'm not a big fan of coconut, but I actually really liked these muffins. The coconut flavor was subtle and it didn't overpower the other flavors.
Shihab Chowdury Salik
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
starzio
[email protected]I love how moist and fluffy these muffins are. They're also very flavorful, thanks to the chocolate chips, coconut and almonds.
Tuhin Md
[email protected]These muffins are the perfect combination of sweet and salty. The chocolate chips and coconut add a touch of sweetness, while the almonds add a bit of saltiness. They're the perfect treat for any occasion.
Sam Allen (Sodien)
[email protected]I made these muffins for a party and they were a big hit! Everyone raved about how delicious they were.
Janeli Moreno
[email protected]I've made these muffins several times now and they always turn out great. They're my go-to recipe for chocolate chip muffins.
Ruth Moses
[email protected]These muffins are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them up. They're perfect for a quick and easy breakfast or snack.
Md sahin Hossen
[email protected]I made these muffins with my kids and they had a lot of fun helping me. They were so excited to eat them when they were finished and they loved the taste.
Sahadat Khan
[email protected]I'm not a big fan of coconut, but I actually really liked these muffins. The coconut flavor wasn't too overpowering and it complemented the chocolate chips and almonds perfectly.
Labon Biswas
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
hussani Murtajiz
[email protected]These muffins were a hit! My family loved the combination of chocolate chips, coconut and almonds. They were moist and fluffy, with a perfect crumb. I will definitely be making these again.