MIDDLE EASTERN PITA PIZZAS
Hummus, spinach and tomato create colorful and flavorful veggie pizzas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place pita breads in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Spread hummus on each pita bread. Sprinkle with cheese.
- Bake 8 to 10 minutes or until cheese is melted. Top each pizza with onion, spinach, tomato and olives.
Nutrition Facts : Calories 335, Carbohydrate 44 g, Cholesterol 35 mg, Fat 2, Fiber 5 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg
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Davine nyabonyi
[email protected]I've made these pita pizzas several times now, and they're always a hit with my family. They're so versatile, and you can use any toppings you like.
Afran ahmed monir Hossen
[email protected]These pita pizzas are a great way to use up leftover ingredients. I had some cooked chicken and vegetables in the fridge, and I just threw them on top of the pita bread. It was a delicious and easy meal.
Brenda Blair
[email protected]I'm not a huge fan of pita bread, but these pizzas were surprisingly good. The pita bread was nice and crispy, and the toppings were flavorful. I would definitely make these again.
Bright Emmanuel
[email protected]These pita pizzas are a fun and easy way to get kids involved in the cooking process.
Sethi Farhan
[email protected]My kids love these pita pizzas! They're a great way to get them to eat their vegetables.
Maksud Alam
[email protected]These pita pizzas are a great way to use up leftover ingredients. I often make them with whatever vegetables I have on hand.
Lisa Welch
[email protected]I love these pita pizzas! They're so easy to make and they're always a hit with my family. I especially love that you can use any toppings you like.
Nomvelo Princess
[email protected]These pita pizzas are a great way to use up leftover pita bread. They're also a fun and easy way to get kids involved in the cooking process.
Al Sadat Tv5
[email protected]I've made these pita pizzas several times now, and they're always a hit with my family. They're so versatile, and you can use any toppings you like.
Kuntry Fields
[email protected]These pita pizzas are perfect for a quick and easy weeknight meal. They're also a great way to get kids involved in the cooking process.
Breeyah Maddox
[email protected]I'm not a huge fan of pita bread, but these pizzas were surprisingly good. The pita bread was nice and crispy, and the toppings were flavorful. I would definitely make these again.
Samadkhan Khankhan
[email protected]These pita pizzas are a great way to use up leftover ingredients. I had some cooked chicken and vegetables in the fridge, and I just threw them on top of the pita bread. It was a delicious and easy meal.
Elina Tembo
[email protected]My family loved these pita pizzas! They were so easy to make and we had fun choosing our own toppings. I will definitely be making these again.