ITALIAN BREADED PORK CHOPS
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
- Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
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Mia Young
[email protected]I've made this recipe several times now, and it's always a hit! The pork chops are always cooked perfectly, and the breading is so good.
Yasmin Fatai
[email protected]These pork chops were delicious! I will definitely be making them again.
Fh Revolution
[email protected]I'm not sure what I did wrong, but my pork chops were really tough. I followed the recipe exactly.
Dotun David
[email protected]I made these pork chops for a dinner party, and they were a big hit! Everyone loved them.
Shashi Das
[email protected]These pork chops were a little bland. I would recommend adding some more seasoning to the breading.
Nzulu Funani
[email protected]I used panko breadcrumbs instead of regular breadcrumbs, and it gave the pork chops a really nice crunch.
Oumaru Kromah
[email protected]I've never made pork chops before, but this recipe made it easy. The pork chops were delicious!
Day with me
[email protected]These pork chops were easy to make and turned out great! I would definitely recommend this recipe.
Humbelani priscilla Nemanzemba
[email protected]I'm not a big fan of pork chops, but these were really good. The breading was crispy and flavorful, and the pork was cooked perfectly.
Prince Rasel
[email protected]I served these pork chops with a side of apple sauce, and it was a great combination.
Saad Meo
[email protected]These pork chops were so juicy and tender! I will definitely be making them again.
Bamidele Oluwasegun
[email protected]I cooked the pork chops for a few minutes longer than the recipe said, and they were still a little pink in the middle. I would recommend cooking them for the full amount of time.
Chaos Lucero
[email protected]I added some garlic and onion powder to the breading, and it gave the pork chops a really nice flavor.
Aaron Stevens
[email protected]I used chicken instead of pork, and it turned out great!
Sharia Najim (Black Lover)
[email protected]These pork chops were a little dry, but the breading was delicious.
Tessy adekola
[email protected]This was my first time making pork chops, and I'm so glad I tried this recipe. It was easy to follow, and the pork chops turned out great.
Shakeel Bugti
[email protected]I've made this recipe several times now, and it's always a hit! The pork chops are always cooked perfectly, and the breading is so good.
Yu Zhong
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the pork was juicy and tender. I served them with mashed potatoes and green beans, and it was a perfect meal.