QUICK, SIMPLE CHICKEN CURRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick, Simple Chicken Curry image

Make and share this Quick, Simple Chicken Curry recipe from Food.com.

Provided by katie4998

Categories     Curries

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken thighs, cut into bite-sized pieces
1 tablespoon vegetable oil
1 small onion, chopped
2 cloves garlic, minced
1 green pepper, chopped
2 tablespoons medium curry paste (I use Patak's Curry Paste)
5 -6 new potatoes, cooked & cubed
1 cup frozen green pea
1 (14 ounce) can coconut milk, well shaken

Steps:

  • In a deep frying pan, brown chicken thighs in oil.
  • Remove chicken from pan& keep warm.
  • Saute onion and green pepper until soft; add garlic and saute 1 minute.
  • Stir in curry paste and cook 3-4 minutes.
  • Add chicken, potatoes, peas and coconut milk; simmer 10 minutes or until curry sauce has thickened to desired consistency.
  • Serve over rice.

mimtelecom lowranc
[email protected]

I tried this recipe and it was too bland for my taste.


KirbNinjaBoy
[email protected]

I'm not sure about this recipe. It seems like it might be too spicy for me.


Saif Hasan
[email protected]

This chicken curry looks amazing. I'm definitely going to give it a try.


Almass Alhelli
[email protected]

I can't wait to try this recipe. It looks so delicious.


Md Edul
[email protected]

This recipe is a keeper. I'll be making it again and again.


MD Sajaheh
[email protected]

I'm so glad I found this recipe. It's my new favorite chicken curry dish.


Khadar Asad
[email protected]

This chicken curry is a must-try for any curry lover.


Laxman Pahari
[email protected]

I highly recommend this recipe to anyone who loves chicken curry.


Mabuyawe Mohadi
[email protected]

This is the best chicken curry recipe I've ever tried!


Sweet Creatives
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Aamer Musafar Shah
[email protected]

This chicken curry is a great way to use up leftover chicken. It's also a great dish to make for a party or potluck.


Whammo Blackmon
[email protected]

I'm not a big fan of curry, but this recipe changed my mind. The flavors are so well-balanced and the chicken is cooked to perfection.


Syd Willow
[email protected]

I love the simplicity of this recipe. I can throw it together in no time and it always tastes amazing.


Keith McGill
[email protected]

This is my go-to recipe for chicken curry. It's quick and easy to make, and it always turns out great.


Traci Lawson
[email protected]

I've tried many chicken curry recipes, but this one is by far the best. It's so easy to make and the results are always delicious.


Gail Austin
[email protected]

This chicken curry was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.