MEXICAN STUFFED CORNBREAD
One dish meal. Wonderful casserole that kids and adults both enjoy. Great when you want to feed a bunch of men!
Provided by Bethanna
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef with a little onion and garlic powder, if desired. Drain well & set aside.
- Mix cornmeal, canned corn, sugar, onion, 2 cups shredded cheese, oil, eggs, milk, and Rotel.
- Pour half of cornmeal mixture into a 13 x 9 pan sprayed with Pam.
- Sprinkle browned ground beef on top of cornmeal mixture, and top with thinly sliced Velveeta, if desired. (Adding Velveeta will make a really cheesy casserole.).
- Top with remaining cornmeal mixture.
- Sprinkle remaining 1 cup cheese on top.
- Bake at 350 for one hour.
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Christopher Christoffel
[email protected]This dish was a huge hit at my party! Everyone loved it.
moleen matsinde
[email protected]The recipe was a bit confusing to follow. I ended up having to make a few changes in order to get it to turn out right.
Kafayat
[email protected]This dish was so flavorful and easy to make. I will definitely be making it again!
Winton Jones
[email protected]I found the cornbread to be a bit dry. I think I would add more milk or butter next time.
Kristy Houston
[email protected]This dish was a great way to use up leftover cornbread. It was also a fun and easy meal to make with kids.
Qazi Kazi
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
AATISH GUJJAR
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making it again soon.
Hager Mohamed
[email protected]This dish was absolutely delicious! I loved the combination of flavors and textures.
Leon Mackrell
[email protected]The cornbread was a bit too dense for my taste. I think I would use a different recipe next time.
Siboniso Shelembe
[email protected]This dish was a huge hit at my party! Everyone loved it.
G5pdt Gaming
[email protected]The recipe was a bit confusing to follow. I ended up having to make a few changes in order to get it to turn out right.
Gift Paulina
[email protected]This dish was so flavorful and easy to make. I will definitely be making it again!
Mahfuzzur Raman
[email protected]I found the cornbread to be a bit dry. I think I would add more milk or butter next time.
seema balchan
[email protected]This dish is a great way to use up leftover cornbread. It's also a fun and easy meal to make with kids.
SIBONGILE GIQWA
[email protected]The recipe was easy to follow and the dish turned out great! I did make a few modifications, though. I used ground beef instead of chorizo, and I added some diced tomatoes and green chiles. It was delicious!
Freya Cosgrave
[email protected]Meh.
Robert playzz
[email protected]This dish was a hit! The flavors of the cornbread, chorizo, and cheese blended together perfectly. The cornbread was moist and flavorful, while the chorizo added a nice kick of spice. The cheese melted gooey and held everything together. I will defin