PINEAPPLE-COCONUT ANGEL FOOD CAKE
I found this recipe at a local paper and adapted it to suit my family's tastes. A friend who doesn't cook much took this cake to a family gathering, and they thought she was an overnight gourmet! -Donna Quinn of Salem, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, pineapple and coconut extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. For topping, in a large bowl, beat the cream cheese, confectioners' sugar and pineapple extract until smooth. Fold in whipped topping. Frost top and sides of cake. Sprinkle with coconut.
Nutrition Facts : Calories 178 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 254mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Kabelo Survivor
[email protected]This cake is the perfect way to celebrate a special occasion. It's beautiful, delicious, and easy to make.
Renato Abrazaldo
[email protected]I love that this cake is made with whole wheat flour. It makes it a little healthier than traditional angel food cake, but it's still just as delicious.
Rizwanafmc. Riz
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthdays, parties, and even just for a special treat for my family.
Juan Santos
[email protected]This cake is so moist and flavorful. I love that it's not too sweet, so I can enjoy a big slice without feeling guilty.
Inuyasha Higurashi
[email protected]This cake is the perfect way to use up leftover pineapple. I always have a few cans in my pantry, so it's nice to have a recipe that I can use them in.
Sammy Zzain
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Ayeesha Mogale
[email protected]I love the pineapple-coconut flavor of this cake. It's so unique and delicious.
Soban Aslam
[email protected]This cake is so moist and fluffy. It's the perfect cake to serve with fresh fruit or ice cream.
Nosheet Imran
[email protected]I've made this cake several times, and it's always a hit. It's the perfect summer dessert, and it's also great for potlucks and parties.
Scott Tank
[email protected]This cake is the perfect way to celebrate a special occasion. It's beautiful, delicious, and easy to make.
Aryana
[email protected]I love that this cake is made with whole wheat flour. It makes it a little healthier than traditional angel food cake, but it's still just as delicious.
Lindokuhle Lindo
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthdays, parties, and even just for a special treat for my family.
Ihsaan Ullah
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it, and I got lots of requests for the recipe.
Kelvin Totaram
[email protected]This cake is so moist and flavorful. I love that it's not too sweet, so I can enjoy a big slice without feeling guilty.
Altin Kalemi
[email protected]I love the combination of pineapple and coconut in this cake. It's the perfect summer dessert.
River Origel
[email protected]This cake is a great way to use up leftover pineapple. I always have a few cans in my pantry, so it's nice to have a recipe that I can use them in.
Ronald Story jr
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had. Thanks for sharing this recipe!
Sukanya Devi
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use fresh or canned pineapple, and the coconut adds a nice tropical touch.
MD FOYSAL
[email protected]I'm not usually a fan of angel food cake, but this recipe changed my mind. It was so light and airy, and the pineapple-coconut flavor was the perfect touch.
Fadi Pakistani
[email protected]This cake was a hit at my party! It was so moist and fluffy, and the pineapple-coconut flavor was divine. I'll definitely be making it again.