LEMON POPPY SEED MUFFINS
Pudding makes these muffins moist and delicious, with just the right amount of lemon.
Provided by STAMFAM
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
- Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 14.1 g, Cholesterol 18.5 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 137.9 mg, Sugar 6.4 g
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Tamika O'Brien
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Dipesh Bogati
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They were all gone within minutes.
Am Mirlaj
[email protected]These muffins are the perfect way to use up leftover lemons. They're also really delicious!
Nabila Faheem
[email protected]These muffins were a little too dense for my taste. I think I'll try using a different recipe next time.
Ch Ikhtsham
[email protected]These muffins are so good! I love the combination of lemon and poppy seeds. They're also really easy to make, which is a bonus.
Josue Pena
[email protected]I'm not sure what happened, but my muffins turned out really flat. I followed the recipe exactly, so I'm not sure what went wrong.
Martin Capers
[email protected]These muffins are the perfect afternoon pick-me-up! They're light and fluffy with a delicious lemon flavor. I love the crunch of the poppy seeds.
Sharlee Rees
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time I make them.
Areej Jarray
[email protected]I'm not a big fan of lemon poppy seed muffins, but I decided to give this recipe a try anyway. I was pleasantly surprised! The muffins were moist and fluffy with a delicious lemon flavor. I'll definitely be making these again.
SMART STANLEY
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them, so I always have a delicious snack on hand.
Koko Janan
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they were all gone within minutes.
Laura Cagle
[email protected]These muffins are the perfect way to start your day! They're light and fluffy with a bright lemon flavor. I love that they're not too sweet, so I can enjoy them without feeling guilty.
vxz vxz
[email protected]I was so excited to try these muffins, but unfortunately they turned out dry and crumbly. I'm not sure what I did wrong, but I'll definitely be trying them again soon.
Hasan Muslima
[email protected]These muffins were delicious! The lemon flavor was perfectly balanced and the poppy seeds added a nice crunch. I will definitely be making these again.
Efrem Abrahale
[email protected]I've made these muffins a few times now and they always turn out perfectly. They're moist and fluffy with a delicious lemon flavor. I love adding a sprinkle of lemon zest to the batter for an extra boost of flavor.
Josi Harrell
[email protected]These muffins were a hit! My family loved the bright lemon flavor and the crunchy poppy seeds. They were also really easy to make, which is always a plus.