TENDER STUFFED FLANK STEAK
Guests will admire the pretty spiral slices and flavor of this succulent entree shared by Adelaide Muldoon of Springfield, Virginia. A moist bread stuffing dresses up the tender flank steak
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small nonstick skillet, saute onion in butter until tender. In a large bowl, combine the bread crumbs, poultry seasoning, salt, 1/8 teaspoon pepper and onion., Flatten steak to 1/2-in. thickness; spread with stuffing to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Rub with remaining pepper. , Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, until meat is tender, 50-55 minutes. , Remove meat and discard string. Cut into slices and keep warm. Skim fat from pan juices; pour into a small saucepan. Combine flour and broth until smooth; stir into juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with steak.
Nutrition Facts : Calories 249 calories, Fat 12g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 460mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
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Md Bishall
[email protected]This dish is a great way to impress your guests. The steak is always tender and flavorful, and the stuffing is the perfect complement. I highly recommend this recipe.
Fizza Rajput
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! The steak was cooked to perfection and the stuffing was so flavorful. I will definitely be making this again.
Jaxon Vandiver
[email protected]This dish was easy to make and the results were amazing! The steak was so tender and flavorful, and the stuffing was the perfect complement. I will definitely be making this again.
Florence Akech
[email protected]I've made this dish several times now and it always turns out great. The steak is always tender and juicy, and the stuffing is always flavorful. I highly recommend this recipe.
luz ramos
[email protected]This recipe is a great way to use up leftover flank steak. The steak is always tender and flavorful, and the stuffing is a great way to add some extra flavor.
U umair
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved it, and I even had several people ask for the recipe. The steak was cooked to perfection and the stuffing was so flavorful.
stingrayy bassking
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, and the stuffing was the perfect complement. I will definitely be making this again.
Hrgeuh Eyyyge
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The steak is always tender and juicy, and the stuffing is always flavorful.
Danny Conley
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The steak was cooked to perfection and the stuffing was so flavorful.
Arun Lamag
[email protected]This dish is a great way to impress your guests. The steak is always tender and flavorful, and the stuffing is the perfect complement. I highly recommend this recipe.
Grace Mulenga
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! The steak was cooked to perfection and the stuffing was so flavorful. I will definitely be making this again.
Sta Lewane
[email protected]This dish was easy to make and the results were amazing! The steak was so tender and flavorful, and the stuffing was the perfect complement. I will definitely be making this again.
Nabeel Kahn
[email protected]I've made this dish several times now and it always turns out great. The steak is always tender and juicy, and the stuffing is always flavorful. I highly recommend this recipe.
Cory Resilient
[email protected]This recipe is a great way to use up leftover flank steak. The steak is always tender and flavorful, and the stuffing is a great way to add some extra flavor.
Marky
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved it, and I even had several people ask for the recipe. The steak was cooked to perfection and the stuffing was so flavorful.
Hamutenya Venasiu
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, and the stuffing was the perfect complement. I will definitely be making this again.
Alis Grg
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The steak is always tender and juicy, and the stuffing is always flavorful.
IrfanYash Raaza
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The steak was cooked to perfection and the stuffing was so flavorful.
Juana Bustoz
[email protected]This dish was absolutely delicious! The steak was so tender and flavorful, and the stuffing was the perfect complement. I will definitely be making this again.