MEXICAN POTATO BREAKFAST.
A hearty breakfast no doubt. Serve with creamy grits and jelly toast to complete the breakfast meal. Use frozen home fries to save time if you want. Flavors are very good together.
Provided by Kathy Williams
Categories Other Breakfast
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 350 F. In a large skillet heat 1/4 oil over med-med high heat. Add potatoes. Half way through browning add onion , jalapenos, bell pepper, and bacon. Continue cooking until potatoes are brown and bacon is cooked. Drain on paper towels.
- 2. In a 8x8 baking dish mix together the potato mixture, cumin, coriander, salsa, and 1/2 cheese. Make 4 indention in the mixture and crack a egg into each one. Sprinkle each egg with paprika.
- 3. Bake for 15 minutes or until eggs whites are set. Top with remaining cheese. Serve with sour cream and guacamole.
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novaandenes lol
[email protected]This was a great way to use up leftover potatoes. The potatoes were crispy and the eggs were fluffy. The salsa and cheese added a nice flavor and spice. I will definitely be making this again.
Kassy Valdes
[email protected]This was a delicious and easy breakfast recipe. The potatoes were crispy and the eggs were cooked perfectly. I loved the combination of flavors in the salsa and cheese. I would definitely make this again.
Feena Universe
[email protected]This was a great way to use up leftover potatoes. The potatoes were crispy and the eggs were fluffy. The salsa and cheese added a nice flavor and spice. I will definitely be making this again.
Md Tahin
[email protected]This was a delicious and easy breakfast recipe. The potatoes were crispy and the eggs were cooked perfectly. I loved the combination of flavors in the salsa and cheese. I would definitely make this again.
Relmi 9a
[email protected]This was a great way to use up leftover potatoes. The potatoes were crispy and the eggs were fluffy. The salsa and cheese added a nice flavor and spice. I will definitely be making this again.
Devansh Bains
[email protected]This was a delicious and easy breakfast recipe. The potatoes were crispy and the eggs were cooked perfectly. I loved the combination of flavors in the salsa and cheese. I would definitely make this again.
Phylliese Williams
[email protected]This was a great way to use up leftover potatoes. The potatoes were crispy and the eggs were fluffy. The salsa and cheese added a nice flavor and spice. I will definitely be making this again.
eclipse sleep
[email protected]This was a delicious and easy breakfast recipe. The potatoes were crispy and the eggs were cooked perfectly. I loved the combination of flavors in the salsa and cheese. I would definitely make this again.
Onye Eze
[email protected]This was a great recipe! I made it for my family and they all loved it. The potatoes were crispy, the eggs were fluffy, and the salsa and cheese were flavorful. I will definitely be making this again.
Harvey Stevens
[email protected]This was a delicious and easy breakfast recipe. The potatoes were crispy and the eggs were cooked perfectly. I loved the combination of flavors in the salsa and cheese. I would definitely make this again.
Solomon Black Washington Fesseh
[email protected]This was a great way to use up leftover potatoes. The potatoes were crispy and the eggs were fluffy. The salsa and cheese added a nice flavor and spice. I will definitely be making this again.
Ameer Faisal
[email protected]This was a delicious and easy breakfast recipe. The potatoes were crispy and the eggs were cooked perfectly. I loved the combination of flavors in the salsa and cheese. I would definitely make this again.
Jafor Ekbal
[email protected]This was a great recipe! I made it for my family and they all loved it. The potatoes were crispy, the eggs were fluffy, and the salsa and cheese were flavorful. I will definitely be making this again.
NAEEM HAIDER
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. The potatoes were crispy and the eggs were cooked perfectly. I would recommend using a milder salsa next time.
Forhad Akondo
[email protected]These Mexican potato breakfast bowls were so easy to make and so delicious! I loved the combination of flavors and textures. The potatoes were crispy, the eggs were fluffy, and the salsa and cheese were flavorful. I will definitely be making this aga
anita Oluwayemi
[email protected]This was a great way to start my day! The potatoes were perfectly crispy, the eggs were fluffy, and the salsa and cheese added a nice kick. I will definitely be making this again.
Alexis Raines
[email protected]I made this for breakfast this morning and it was delicious! The potatoes were crispy and flavorful, and the eggs were cooked perfectly. I loved the combination of flavors in the salsa and cheese. I will definitely be making this again.
Jfrr Cftg
[email protected]This Mexican potato breakfast was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the eggs were perfectly cooked. The salsa and cheese added a nice flavor and spice. I will definitely be making this again.