SAUSAGE PIEROGI SKILLET
"I made this simple recipe one night when I hadn't planned anything for dinner," writes Susan Held from Cooksville, Maryland. "It's convenient because it uses items I usually have on hand. Plus, there's hardly any cleanup!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pierogi according to package directions. Meanwhile, in a large skillet over medium heat,cook sausage in 1 tablespoon butter and 1 tablespoon oil; cook and stir for 2 minutes. Add the remaining ingredients; cook and stir for 1-2 minutes longer or until coleslaw is wilted. Remove from the heat; keep warm., In another large skillet, heat remaining butter and oil. Drain pierogi; add to skillet. Cook and stir until browned; add the sausage mixture and toss to coat. Discard bay leaf.
Nutrition Facts : Calories 411 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1379mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 5g fiber), Protein 21g protein.
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Monica Anaya
[email protected]These pierogies were delicious! I made them for my family and they loved them. The dough was perfect and the filling was very flavorful. I will definitely be making these again.
Evans Kaseke
[email protected]I was pleasantly surprised by how easy these pierogies were to make. I've never made them before, but I was able to follow the instructions easily. The pierogies turned out great! They were crispy on the outside and soft and fluffy on the inside. The
Alex Nerfersbuck
[email protected]These pierogies were a bit time-consuming to make, but they were definitely worth it! The dough was easy to work with and the filling was very flavorful. I especially liked the crispy edges of the pierogies. I will definitely be making these again!
queenofcashflo Agajo
[email protected]I've made these pierogies several times now and they're always a hit! They're so easy to make and they're always delicious. I usually serve them with sour cream and applesauce.
Ed Coistek
[email protected]These pierogies were delicious! I made them for my family and they loved them. The dough was perfect and the filling was very flavorful. I will definitely be making these again.
Katleho Mokhothu
[email protected]I was pleasantly surprised by how easy these pierogies were to make. I've never made them before, but I was able to follow the instructions easily. The pierogies turned out great! They were crispy on the outside and soft and fluffy on the inside. The
Angel Lotti
[email protected]These pierogies were a bit time-consuming to make, but they were definitely worth it! The dough was easy to work with and the filling was very flavorful. I especially liked the crispy edges of the pierogies. I will definitely be making these again!
Limon Miya
[email protected]I've made these pierogies several times now and they're always a hit! They're so easy to make and they're always delicious. I usually serve them with sour cream and applesauce.
Jodie Mitchell
[email protected]These pierogies were delicious! I made them for my family and they loved them. The dough was perfect and the filling was very flavorful. I will definitely be making these again.
cillian
[email protected]I was pleasantly surprised by how easy these pierogies were to make. I've never made them before, but I was able to follow the instructions easily. The pierogies turned out great! They were crispy on the outside and soft and fluffy on the inside. The
Matthew Venturino
[email protected]These pierogies were a bit time-consuming to make, but they were definitely worth it! The dough was easy to work with and the filling was very flavorful. I especially liked the crispy edges of the pierogies. I will definitely be making these again!
All Bangla tips 555
[email protected]I've made this recipe several times now and it's always a hit! The pierogies are crispy on the outside and soft and fluffy on the inside. The filling is also very flavorful. I usually serve them with sour cream and applesauce.
Amirali Sharifi
[email protected]These pierogies were so easy to make and they turned out so delicious! I used a pre-made dough, which made the process even quicker. I also added some chopped onions and garlic to the filling, which gave them a really nice flavor. I will definitely b