PHIL'S HOT DRY RUB
A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'
Provided by PHIL ROSE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.
Nutrition Facts : Calories 20.8 calories, Carbohydrate 4.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 883.6 mg, Sugar 2.3 g
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Adeel Shab
[email protected]I love this rub! It's so easy to make and it really adds a lot of flavor to meat. I've used it on chicken, pork, and beef, and it's always a hit.
Andrella Johnson
[email protected]This rub is amazing! I've used it on chicken, pork, and beef, and it's always delicious. It's the perfect blend of spices and it really enhances the flavor of the meat.
Dinuka Dilshan
[email protected]I've been using this rub for years and it's always a hit with my family and friends. It's the perfect blend of spices and it always gives meat a delicious flavor.
JuiceboxCR
[email protected]This rub is a game-changer. It's so easy to make and it really takes your meat to the next level.
Donn Vierengel
[email protected]I love this rub! It's so versatile and can be used on any type of meat. I've used it on chicken, pork, and beef, and it's always delicious.
Salva Tore
[email protected]This rub is amazing! I used it on a pork loin and it was so flavorful and juicy. I'll definitely be using this rub again and again.
Habiba Salehe
[email protected]I've tried a lot of different dry rubs, but this one is my go-to. It's the perfect balance of spices and it always gives meat a delicious flavor.
Ekbal Hossen
[email protected]This rub is easy to make and it really packs a flavor punch. I love using it on chicken wings.
Angel Ngcongco
[email protected]I've used this rub on ribs, chicken, and pork, and it's always a hit. It's the perfect blend of spices and herbs.
Nomahlubi Mbana
[email protected]This rub is a great way to add flavor to meat without adding a lot of fat or calories.
Aphiwe Sambulo
[email protected]I love the smoky flavor that this rub gives to meat. It's perfect for grilling or smoking.
Francisca Belen
[email protected]This rub is so easy to make and it really elevates the flavor of meat. I've used it on chicken, pork, and beef, and it's always delicious.
laura jacobson
[email protected]I made this rub for my husband's birthday and he loved it! He said it was the best dry rub he's ever had.
Araisha Sam
[email protected]I've tried a lot of different dry rubs, but this one is by far my favorite. It's the perfect balance of spices and herbs, and it gives meat a delicious, smoky flavor.
Gamal Abdelfath
[email protected]This rub is amazing! I used it on a pork shoulder and it turned out so flavorful and juicy. I'll definitely be using this rub again.