ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
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Darlin Chicas
[email protected]These potatoes were a bit too crispy on the outside, but they were still good.
World Discovery
[email protected]I've made these potatoes for my family several times now and they always ask for them again.
Oscar nderitu
[email protected]These potatoes were perfect for my holiday dinner.
Nina Baloch
[email protected]These potatoes were a bit bland. I think I'll add some more seasoning next time.
Hammad Ishaq
[email protected]I've never been a big fan of potatoes, but these were amazing.
Comicboy10-_-
[email protected]These potatoes were so easy to make and they were absolutely delicious.
thunder red
[email protected]I'm not a big fan of rosemary, but these potatoes were still delicious.
Punpun Ono
[email protected]These potatoes were a bit too crispy on the outside, but they were still good.
Atanu Barua (Antu)
[email protected]I've made these potatoes for my family several times now and they always ask for them again.
Sebastian Flynn
[email protected]These potatoes were perfect for my holiday dinner.
Sebastian Benalcazar
[email protected]These potatoes were a bit bland. I think I'll add some more seasoning next time.
Xxgacha_ cookiexX
[email protected]I've never been a big fan of potatoes, but these were amazing.
Jameel Qasem
[email protected]These potatoes were so easy to make and they were absolutely delicious.
MANISH Giri
[email protected]I didn't have any rosemary on hand so I used thyme and they still turned out great.
Sugandika Gunawardana
[email protected]These potatoes were a bit too salty for my taste, but other than that they were great.
Jamar Williams
[email protected]I've made these potatoes several times now and they're always a hit. The kids love them and they're so easy to make.
Waylon Hylton
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The rosemary added a delicious flavor that really elevated the dish.