MEXICAN CHOCOLATE PECAN PIE
Provided by Marcela Valladolid
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- For the crust: Spray a 9-inch pie dish with cooking spray.
- Blend the cookie crumbs, butter and brown sugar in a food processor until the crumbs are moist. Press the crumb mixture into the bottom and up the sides of the prepared pie dish. Cover the crust and freeze while preparing the filling. (Can be made 1 week ahead. Keep frozen.)
- Preheat the oven to 350 degrees F.
- For the filling: Combine the butter, brown sugar and corn syrup in a heavy medium saucepan. Bring to boil, stirring often. Boil 1 minute. Stir in the pecans and crema. Boil until the mixture thickens slightly, about 3 minutes. Remove from the heat. Add the chocolate and stir until the chocolate melts and the mixture is well blended.
- Pour the hot filling into the crust. Using a spoon, evenly distribute the nuts. Bake until the filling bubbles all over, about 10 minutes. Transfer the pie to a rack and cool completely before serving.
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Micheal Okon
[email protected]I can't wait to try this recipe. It looks amazing!
Ali Mannion
[email protected]This pie is perfect for a potluck or bake sale. It's always a crowd-pleaser.
Stephen Franca
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best chocolate pecan pie he's ever had.
Zack Cootee
[email protected]This pie is a bit time-consuming to make, but it's so worth it. The chocolate ganache filling is divine.
Charles Kawuma
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect pie for any occasion.
Engr Mohammed Bello
[email protected]This pie is a labor of love, but it's worth it. The end result is a stunning and delicious dessert.
Shafiq Shah
[email protected]I'm not a big fan of chocolate pecan pie, but this recipe is a game-changer. It's the perfect balance of sweet and chocolatey.
Gift Bangelo
[email protected]The flaky crust and gooey filling make this pie irresistible.
Sunbo Ajibade
[email protected]The chocolate ganache filling is so rich and decadent. I could eat it with a spoon.
Beckford Lettin
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Innocent Masina
[email protected]I'm allergic to pecans, so I substituted walnuts instead. The pie was still delicious.
Dinar Ahmad
[email protected]I added a scoop of vanilla ice cream on top of my slice of pie, and it was heavenly.
Rfff 5555
[email protected]I used a store-bought pie crust to save time, and the pie still turned out great.
Khan Ahmed
[email protected]The pie was easy to make and turned out perfectly. I will definitely be making it again.
Nabin Gautam
[email protected]This pie was a hit at my family gathering. Everyone loved it!
MR DAWOOD
[email protected]I'm not usually a fan of chocolate pecan pie, but this recipe changed my mind. The chocolate ganache filling is rich and decadent, and the pecans add a nice crunch. The crust is also very flaky and buttery.
Ron Dowdy
[email protected]This pie is absolutely incredible! The combination of chocolate and pecans is divine, and the crust is flaky and buttery. I will definitely be making this again and again.