MUSHROOM AND OKRA CURRY
The earthy flavor of mushroom and the sweet nutty flavor of okra combine delicously in this easy Indian curry. The best way to eat okra is when it is young and freshly picked. I prefer to cook it whole. Just wash and dry the okra and trim the stem ends. Be careful not to slice into the pod itself and allow juice to escape. This can be a main dish for 4 people or a side dish for 6.
Provided by Daydream
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Remove the seeds from the cardamom pods and grind in a mortar and pestle. Set aside.
- With either a stick blender or food processor, blend the garlic, ginger and chilies with 3 tablespoons of the water, until smooth. Set aside.
- Heat a large pan over medium to high heat, add the oil, and when hot, add the coriander and cumin seeds and allow them to sizzle for a few seconds. Add the ground cumin, cardamom and turmeric and cook for 1 minute. Add the garlic, ginger and chili paste, the tomatoes, the remaining water, mushrooms and okra. Mix well, bring to the boil, then reduce heat, cover and simmer for 5 minutes.
- Uncover and cook the curry for 10 minutes more, or until the okra is tender.
- Serve hot, garnished with the cilantro and accompanied by rice and a tangy Indian relish.
Nutrition Facts : Calories 109.8, Fat 4.5, SaturatedFat 0.6, Sodium 21.3, Carbohydrate 15.3, Fiber 4.9, Sugar 6.8, Protein 6.4
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Pegulave Frost
[email protected]I would not recommend this recipe. The okra was slimy and the curry was very watery.
ya nawzad
[email protected]I found this curry to be a bit bland. I would recommend adding more spices to taste.
Shereen Beshr
[email protected]This curry is a bit too oily for my taste. I would recommend using less oil when you make it.
derrick gomez
[email protected]I love the combination of mushrooms and okra in this curry. It's a unique and flavorful dish that I would definitely recommend.
Thiago Oliveira
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Abena Tutuwah
[email protected]I made this curry for a party and it was a big hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
jiwan giri
[email protected]This curry is a bit spicy for my taste, but it's still very good. I would recommend using less chili pepper if you don't like spicy food.
mikecool075
[email protected]I'm not a huge fan of okra, but I really enjoyed this curry. The mushrooms and coconut milk helped to balance out the okra's flavor. I would definitely make this again.
Ahmedshirin Ahmedshirin
[email protected]This curry is a great way to use up leftover okra. I had some okra that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The curry was delicious and the okra was so tender.
Ryan Bollinger
[email protected]I tried this recipe last night and it turned out great! The curry was flavorful and the okra was cooked perfectly. I served it with basmati rice and it was a perfect meal.
Maghla akter
[email protected]I've made this curry several times now and it's always a hit with my family and friends. It's easy to make and the ingredients are easy to find. I love that it's a healthy dish that is also packed with flavor.
Liam Sharo
[email protected]This mushroom and okra curry is a delightful dish! The combination of mushrooms and okra creates a unique texture and flavor that is both satisfying and comforting. I especially enjoyed the addition of coconut milk, which added a creamy richness to t