Here's what you need: corn, olive oil, dried orecchiette pasta, cherry tomato, red onion, avocado, fresh cilantro, olive oil, lime juice, garlic, chili powder, honey, salt, pepper
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Microwave the corn on a microwave-safe plate on high for 7 minutes. Remove from the microwave, and grip the corn with a dish towel. Then cut off the bottom end with a serrated knife. Slide the corn out of the husk. It should come out fairly easily with none of the silky string mess.
- Brush the corn with olive oil, then place on a cast iron grill pan or outdoor grill over medium-high heat. Grill for 5-6 minutes on each side, until the kernels are slightly charred.
- Insert the narrow end of an ear of corn into the center hole of a bundt pan. Holding the corn steady with one hand, saw off the kernels with a serrated knife. The kernels will fall into the pan for easy collection.
- Make the cilantro-lime vinaigrette: Combine the cilantro, olive oil, lime juice, garlic, chili powder, honey, salt, and pepper in a food processor and blend until smooth.
- In a large bowl, add the pasta, corn, tomatoes, red onion, avocado, and vinaigrette, and mix until well-combined.
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 49 grams, Fat 21 grams, Fiber 5 grams, Protein 8 grams, Sugar 8 grams
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Naben Sharma
[email protected]This is one of my favorite summer recipes. It's so easy to make and it's always delicious.
Mohammad Hassan
[email protected]I love this pasta salad! It's so flavorful and refreshing.
Dillawar Hans
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
Moeenali Moeen
[email protected]I made this pasta salad for a picnic and it was perfect. It was easy to make and transport, and it tasted even better the next day.
cherish bay
[email protected]This is one of my favorite summer recipes. It's so easy to make and it's always delicious.
SANTIAGO NATALI
[email protected]I love this pasta salad! It's so flavorful and refreshing.
Koral Baloch
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
Rk Kaku On Fire
[email protected]I made this pasta salad for a potluck and it was a huge success. Everyone loved it!
Lesines Hilario
[email protected]This pasta salad is so easy to make and it's always a hit. I love the combination of grilled corn, avocado, and tomatoes.
MD MX Ramzan
[email protected]I've made this pasta salad several times now and it's always a winner. It's so versatile, and you can add or remove ingredients to suit your taste.
Jonah Tido
[email protected]This is one of my favorite summer recipes. It's so light and refreshing, and it's always a crowd-pleaser.
Banche engeda
[email protected]I made this pasta salad for a picnic and it was perfect! It was easy to make and transport, and it tasted even better the next day.
Syed Siam
[email protected]This pasta salad was a hit at my last party! I loved the combination of grilled corn, avocado, and tomatoes. The dressing was also very flavorful. I will definitely be making this again.