SOUTHWEST STEAK
Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. -Caroline Shively, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix the first seven ingredients; spread over both sides of steaks. Place in a large resealable plastic bag; refrigerate 6 hours or overnight, turning occasionally., Grill steaks, covered, on a greased grill rack over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let steaks stand 5 minutes. Thinly slice across the grain.
Nutrition Facts : Calories 187 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 259mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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Rimon Chowdhury
[email protected]This steak was really good! The marinade was flavorful and the steak was cooked evenly. I will definitely be making this again.
Amam Bux
[email protected]This steak was amazing! The marinade was perfect and the steak was cooked to perfection. I will definitely be making this again.
Devontae Wildman
[email protected]This steak was okay. I marinated it for 12 hours and it was flavorful, but not as juicy as I would have liked. I grilled it over medium heat for about 10 minutes per side and it came out perfectly medium. I served it with the chimichurri sauce and it
Yousif Walid
[email protected]This steak was really good! I marinated it for 12 hours and it was very flavorful. I grilled it over medium heat for about 10 minutes per side and it came out perfectly medium. I served it with the chimichurri sauce and it was a great combination. I
Sarfaraz Sarfarazprince
[email protected]This steak was amazing! I marinated it for 24 hours and it was so flavorful and juicy. I grilled it over medium-high heat for about 10 minutes per side and it came out perfectly medium-rare. I served it with the chimichurri sauce and it was the perfe
PAGAL KHAN
[email protected]This steak was okay. The marinade was not as flavorful as I would have liked and the steak was a bit overcooked. I will probably not make this again.
Rafiq Gaho
[email protected]This steak was really good! The marinade was flavorful and the steak was cooked evenly. I will definitely be making this again.
Aroloye Hadeyinka
[email protected]This steak was amazing! The marinade was perfect and the steak was cooked to perfection. I will definitely be making this again.
kayode Gik
[email protected]This steak was okay. I marinated it for 12 hours and it was flavorful, but not as juicy as I would have liked. I grilled it over medium heat for about 10 minutes per side and it came out perfectly medium. I served it with the chimichurri sauce and it
Iqrar Dasti
[email protected]I made this steak for a party and it was a hit! Everyone loved it. I marinated it for 24 hours and it was so flavorful and juicy. I grilled it over medium-high heat for about 10 minutes per side and it came out perfectly medium-rare. I served it with
lilian kabue
[email protected]This steak was really good! I marinated it for 12 hours and it was very flavorful. I grilled it over medium heat for about 10 minutes per side and it came out perfectly medium. I served it with the chimichurri sauce and it was a great combination. I
binod sharma sharma
[email protected]I made this steak for my husband's birthday and he loved it! He said it was the best steak he's ever had. I followed the recipe exactly and it turned out perfectly. The steak was so tender and juicy, and the flavors were amazing. I will definitely be
gabriela janis
[email protected]This steak was amazing! I marinated it for 24 hours and it was so flavorful and juicy. I grilled it over medium-high heat for about 10 minutes per side and it came out perfectly medium-rare. I served it with the chimichurri sauce and it was the perfe