CREAMED CORN CORNBREAD
Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place a 10-inch cast iron skillet into the oven.
- In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
- In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
- Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
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Mahoda Sathsara
[email protected]This cornbread was delicious! I used a muffin tin to make individual servings, and they turned out perfectly. The cornbread was moist and had a great flavor. I will definitely be making this again.
Hanan Elsayd
[email protected]This cornbread was a bit too dense for my taste. I think I will add a little bit more baking powder to the batter next time. Overall, it was a good recipe.
Keydencito Flores
[email protected]This cornbread was not as moist as I expected. I think I will add a little bit more milk to the batter next time. Overall, it was a good recipe.
Andy Ubuane
[email protected]This cornbread was a bit too sweet for my taste. I think I will reduce the amount of sugar next time. Overall, it was a good recipe.
Leon Miles
[email protected]This cornbread was easy to make and turned out great! I used a square baking dish, and it cooked evenly. The cornbread was moist and had a great flavor. I will definitely be making this again.
Ugboaja Rachael
[email protected]This cornbread was amazing! It was moist, flavorful, and had a great texture. I will definitely be making this again.
Joseph Jaynes
[email protected]This cornbread was terrible! It was dry, dense, and had no flavor. I would not recommend this recipe to anyone.
Abiyola Austin
[email protected]This cornbread was not as good as I expected. It was a bit too dense and had a strange flavor. I think I will try a different recipe next time.
Nalubowa Mariam
[email protected]This cornbread was a bit dry, but it still had a good flavor. I think I will add a little bit more milk to the batter next time. Overall, it was a good recipe.
Zeeshan khan Official
[email protected]This cornbread was easy to make and turned out great! I used a 9x13 inch baking dish, and it cooked evenly. The cornbread was moist and flavorful. I will definitely be making this again.
Cerilize Chriszelle
[email protected]This cornbread was delicious! I used a muffin tin to make individual servings, and they turned out perfectly. The cornbread was moist and had a great flavor. I will definitely be making this again.
Bobbie Doswell
[email protected]This cornbread was a hit with my family! I used fresh corn from the cob, and it really made a difference in the flavor. The cornbread was moist and had a great texture. I will definitely be making this again.
Online Income SURE
[email protected]This cornbread was easy to make and turned out great! I used a cast iron skillet, and it cooked evenly. The cornbread was moist and flavorful. I will definitely be making this again.
TEKENDRA ROKAYA
[email protected]This cornbread was so moist and delicious! I added a little bit of extra sugar to the batter, and it turned out perfectly. My family loved it!