CINNAMON-APPLE-PECAN BREAD
A delicious buttery loaf. This recipe is basically an apple-cinnamon version of classic banana bread, plus pecans.
Provided by C Proctor
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
- Combine apples, 4 tablespoons butter, honey, 1 tablespoon cinnamon, and cinnamon stick in a saucepan over medium heat. Cover with a lid and cook, stirring frequently, about 10 minutes.
- While apples are simmering, sift flour, baking powder, and salt together in a bowl.
- Combine remaining 8 tablespoons butter, remaining 1 tablespoon cinnamon, and sugar in the bowl of a stand mixer. Beat together until light and fluffy. Add eggs one at a time; beat until fully incorporated. Add vanilla extract.
- Discard cinnamon stick and mash cooked apples. Add mashed apples and pecans to the batter. Use a rubber spatula to mix in flour mixture until just incorporated. Transfer batter to the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 50.7 g, Cholesterol 73.8 mg, Fat 22.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 9.8 g, Sodium 278.6 mg, Sugar 34.1 g
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tee36044
[email protected]This bread is amazing! I've already made it twice and it's a new family favorite.
dani raja fx
[email protected]I've tried many cinnamon apple pecan bread recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Christopher Easterwood
[email protected]I love the streusel topping on this bread. It adds a nice crunchy texture and sweetness.
Wasim Jatoi
[email protected]I made this bread with my kids and we had a lot of fun. It's a great recipe for families to make together.
Excellent Ovwisi
[email protected]This bread was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Manzoor Ahmed
[email protected]I've made this bread several times and it always turns out perfect. It's my favorite way to use up leftover apples.
Martha Nsiimenta
[email protected]I used a whole wheat flour blend instead of all-purpose flour and the bread turned out great. It was a healthier option that still tasted delicious.
Moses Protter
[email protected]I'm allergic to nuts, so I omitted the pecans. The bread was still very flavorful and moist.
Maxwell Sandra
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It was the perfect size for a small family or for individual servings.
Jit Rimal
[email protected]I substituted chopped walnuts for the pecans and it was still delicious. This bread is very versatile.
Amanda Reed
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what I did wrong.
Deepace Boahara
[email protected]I've made this bread several times now and it's always a winner. It's my go-to recipe for a quick and easy breakfast or snack.
Abidaz013 Abidaz013
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it and asked for the recipe.
MikkyTheShut
[email protected]This was a delicious cinnamon apple pecan bread! I loved the combination of flavors and the bread was so moist and fluffy.
Jon Keymore
[email protected]I love how easy this recipe was to follow, even for a beginner like me. The bread turned out perfectly and was moist and flavorful.