MEATLESS SHEPHERD'S PIE
I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it.
Provided by PBShakes
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Boil potatoes and parsnips until tender. Drain. Using a potato masher, mash potatoes and parsnips. Add soymilk, garlic, butter and mash until smooth. Salt and pepper to taste. Set topping aside.
- Heat oil in a medium-large pan. Add onion and carrot to pan and cook on medium heat until onions are soft. Add mushrooms and meat substitute and sauté for 4 minutes.
- In a small bowl slowly mix the flour into the vegetable stock. Add vegetable stock mixture and peas to pan.
- Mix in Worcestershire, sage, red pepper. Cook down to a gravy like consistency. Pepper to taste.
- Transfer filling to a oven proof dish, spread the potato parsnip mash over it.
- Bake uncovered for 30-35 minutes.
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Ghazipur Uttar pradesh
[email protected]I'm so glad I found this recipe! It's a great way to enjoy a classic comfort food without the meat.
Ifoema Bangura
[email protected]This is a great recipe for a healthy and delicious meal. The lentils and walnuts are a great source of protein and fiber, and the vegetables add a lot of nutrients.
Donidas Aguilar
[email protected]This shepherd's pie is a great way to get your kids to eat their vegetables. They'll love the creamy mashed potatoes and the flavorful lentil and walnut filling.
Pavithra Sewwandi
[email protected]I'm always looking for new and exciting vegetarian recipes, and this shepherd's pie definitely fits the bill. It's flavorful, hearty, and satisfying.
Tabitha Lee
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Tenyen Maceline
[email protected]This shepherd's pie is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Sha Alam
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Malehlohonolo Masego
[email protected]This is a great recipe for a cozy fall or winter meal. The lentils and walnuts give it a hearty and satisfying texture.
chibuzor okoye
[email protected]I was skeptical at first, but this shepherd's pie is surprisingly good. I'll definitely be making it again.
Shani 007
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Otieno Dancan
[email protected]I'm not usually a fan of meatless dishes, but this shepherd's pie changed my mind. It's packed with flavor and has a great texture.
Mudassir Mehmood
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the leftovers are just as good the next day.
Aaliya Hernandez
[email protected]Delicious and hearty! This shepherd's pie is a must-try for vegetarians and meat-eaters alike.
Surya Mahomed
[email protected]This is one of the best shepherd's pies I've ever had, meatless or otherwise. The gravy is rich and flavorful, and the mashed potatoes are creamy and fluffy. I highly recommend this recipe!
Jack Malone
[email protected]I love that this recipe is so versatile. I was able to use up some leftover vegetables I had in my fridge, and it turned out great. It's a great way to reduce food waste.
yaso xjkk
[email protected]This shepherd's pie is a great way to sneak more vegetables into my diet. My kids gobbled it up without even realizing they were eating lentils and walnuts. It's a win-win!
Angel Jeremiah
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I had no trouble making this dish. The instructions were clear and concise, and the end result was amazing.
Ahmed Hegazy
[email protected]This recipe is a game-changer for me. I've been looking for a healthy and delicious way to enjoy shepherd's pie, and this definitely fits the bill. The lentil and walnut mixture is a genius idea, and the mashed potatoes are fluffy and creamy.
FRED MAC COMEDY TV
[email protected]I've tried several meatless shepherd's pie recipes before, but this one takes the cake. The flavors were perfectly balanced, and the crust was crispy and golden brown. I'll definitely be making this again!
m ee
[email protected]This meatless shepherd's pie was an absolute delight! The texture of the lentils and walnuts mimicked ground beef perfectly, and the rich gravy and creamy mashed potatoes complemented each other wonderfully. Even my non-vegetarian friends were impres