This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved.
Provided by edanielley
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.
- Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 18 g, Cholesterol 18.1 mg, Fat 18.6 g, Fiber 3.1 g, Protein 9.7 g, SaturatedFat 5.4 g, Sodium 818.6 mg, Sugar 0.4 g
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[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of feta cheese and olives. I would definitely make this again.
Tracy Hernandez
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Onoh Cliford uchenna
[email protected]The pizza was good, but not great. The crust was a bit too thick and the toppings were a bit bland. I would probably try a different recipe next time.
Solaris Carlton
[email protected]This pizza was a bit too oily for my taste. The crust was soggy and the toppings were greasy. I wouldn't make this again.
atokoose taiwo boluwatiwi
[email protected]I'm not a big fan of Mediterranean food, but this pizza was surprisingly good. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Santiago Sauceda
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of feta cheese and olives. I would definitely make this again.
Jannat Arain
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Dalia Adel
[email protected]The pizza was good, but not great. The crust was a bit too thick and the toppings were a bit bland. I would probably try a different recipe next time.
Nansikombi Judith
[email protected]This pizza was a bit too oily for my taste. The crust was soggy and the toppings were greasy. I wouldn't make this again.
Muhammad Fayyaz Aslam
[email protected]I'm not a big fan of Mediterranean food, but this pizza was surprisingly good. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Rafiq Smart Tv
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of feta cheese and olives. I would definitely make this again.
mars
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Farhan Jamali
[email protected]The pizza was good, but not great. The crust was too thick and the toppings were a bit bland. I would probably try a different recipe next time.
Md. Hossin
[email protected]This pizza was a bit bland for my taste. The crust was dry and the toppings were lacking in flavor. I wouldn't make this again.
Public velog Peter engine
[email protected]I'm not a huge fan of whole wheat crust, but this pizza was surprisingly good. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Serena Mcintyre
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of feta cheese and olives. It was a great meal for a weeknight dinner.
Gmajom Patrick Mbalula
[email protected]I was looking for a healthier pizza option and this recipe fit the bill perfectly. The whole wheat crust was a great choice and the toppings were all fresh and flavorful. I'll definitely be making this again!
Tasfik Rahman
[email protected]This pizza was a huge hit with my family! They loved the whole wheat crust and the flavorful toppings. I especially liked the Mediterranean flair of the feta cheese and olives. This will definitely be a regular in our dinner rotation.
Jazzmin Paquette
[email protected]I couldn't believe how easy it was to make this pizza! I was so impressed with how it turned out. The crust was crispy and flavorful, and the toppings were incredibly fresh and delicious. I will definitely be making this again!