MEDITERRANEAN CORN SALAD
A simple salad best served at room temperature, so it's perfect for summer BBQs and potlucks. I think some marinated artichokes and some sundried tomatoes would be good additions to this recipe as well. I also throw in about 1/2 tsp of Greek seasoning in mine. Recipe from Dierberg's Everybody Cooks.
Provided by januarybride
Categories Corn
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together corn, beans, peppers, feta, and onion.
- Mix oil, vinegar and garlic, then pour over the corn mixture.
- Gently stir to blend and chill several hours or overnight. Add salt and pepper to taste.
- Sprinkle top of salad with fresh basil just before serving. Tastes best at room temperature.
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Hudson Hallgren
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love that I can use fresh or frozen corn, depending on what I have on hand.
raben thapa
[email protected]I love the combination of flavors in this salad. The corn, cucumber, and tomatoes are all so fresh and summery.
Alicia Empire
[email protected]This salad is a great way to use up leftover corn. It's easy to make and it's always a hit at potlucks.
gibson bundi
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
Maria Riaz
[email protected]This salad was a bit too tangy for my taste. I would recommend using less lemon juice in the dressing.
Kamal Jalatama
[email protected]I'm not a huge fan of corn, but I really enjoyed this salad. The other ingredients really balance out the flavor of the corn.
Khalid Muhammad Lawan
[email protected]This salad is perfect for a summer barbecue. It's light and refreshing, and the flavors are just perfect.
Shivprasad Bhandari
[email protected]I made this salad for a Mediterranean-themed dinner party and it was a big hit. The flavors are so vibrant and fresh.
MARCO “TOP LE GRAND” TOP LEGRAND
[email protected]I love the addition of red onion and bell pepper to this salad. It gives it a nice crunch and extra flavor.
ashiq ahmad
[email protected]This salad is a great way to use up leftover corn on the cob. I just cut the kernels off the cob and toss them in the salad. It's a quick and easy way to get a healthy side dish on the table.
AWONKE AWONKE
[email protected]I'm always looking for new ways to use fresh corn, and this salad is a great option. It's light and refreshing, and the combination of flavors is perfect.
Diana Canales
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved the bright, fresh flavors. The dressing is especially good - it's tangy and flavorful without being overpowering.
Blendom Blendist
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love that I can use fresh or frozen corn, depending on what I have on hand.
Leonard Njoroge
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The addition of feta cheese and Kalamata olives gave it a nice salty, briny flavor that really elevated the dish. Will definitely be making this again!
Jorge Valdez
[email protected]This Mediterranean corn salad was a delightful surprise! The combination of sweet corn, crunchy cucumber, juicy tomatoes, and tangy dressing was simply irresistible. It's a perfect side dish for any summer gathering.