GRANDMA'S RHUBARB CUSTARD PIE
A sweet and tart rhubarb pie filled with custard and topped off with a light meringue. Passed from generation to generation, this pie is a hit with my whole family!
Provided by StickyFootMom
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Separate egg yolks and egg whites. Set egg whites aside for meringue.
- Place rhubarb into the prepared pie crust. Mix sugar, evaporated milk, 3 egg yolks, flour, and salt for filling together in a bowl. Pour mixture over rhubarb. Place pie onto a cookie sheet.
- Bake in the preheated oven for 12 minutes. Turn oven temperature down to 350 degrees F (175 degrees C), and bake for 30 minutes more. Remove pie from the oven. Lower oven temperature to 325 degrees F (165 degrees C).
- Beat the reserved egg whites for meringue in another bowl until frothy. Slowly add sugar, salt, and cream of tartar. Beat until stiff peaks form. Spread over the baked pie.
- Bake in the preheated oven until light golden brown, about 15 minutes. Cool slightly before serving.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 58.2 g, Cholesterol 75.8 mg, Fat 11.1 g, Fiber 2 g, Protein 6 g, SaturatedFat 3.4 g, Sodium 458.7 mg, Sugar 43.6 g
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Biodun Adesina
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved it, even my picky eaters. The rhubarb filling was the perfect balance of tart and sweet, and the custard was so smooth and creamy. I will definitely be making this pie again
Muhammad Bello Tanja
[email protected]This pie was delicious! The rhubarb filling was tart and flavorful, and the custard was rich and creamy. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.
Andrea Harshaw
[email protected]I love this pie! The rhubarb filling is tart and flavorful, and the custard is rich and creamy. The crust is also perfect, flaky and buttery. I will definitely be making this pie again.
Lawrence Russell
[email protected]This pie was easy to make and turned out great! The rhubarb filling was tart and flavorful, and the custard was rich and creamy. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.
Rhapsody Rhynorich
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved it, even my picky eaters. The rhubarb filling was the perfect balance of tart and sweet, and the custard was so smooth and creamy. I will definitely be making this pie again
Lehaam Sheik
[email protected]This pie was delicious! The rhubarb filling was tart and flavorful, and the custard was rich and creamy. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.
Steven Rehder
[email protected]I love this pie! The rhubarb filling is tart and flavorful, and the custard is rich and creamy. The crust is also perfect, flaky and buttery. I will definitely be making this pie again.
Lapam Samuel
[email protected]This pie was easy to make and turned out great! The rhubarb filling was tart and flavorful, and the custard was rich and creamy. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.
Iqra Btool
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved it, even my picky eaters. The rhubarb filling was the perfect balance of tart and sweet, and the custard was so smooth and creamy. I will definitely be making this pie again
Mdrashed Md rashed
[email protected]This pie was delicious! The rhubarb filling was tart and flavorful, and the custard was rich and creamy. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.
Juliet Washika
[email protected]I love this pie! The rhubarb filling is tart and flavorful, and the custard is rich and creamy. The crust is also perfect, flaky and buttery. I will definitely be making this pie again.
Shirley Molekane
[email protected]This pie was easy to make and turned out great! The rhubarb filling was tart and flavorful, and the custard was rich and creamy. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.
Sarritta Aryal
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved it, even my picky eaters. The rhubarb filling was the perfect balance of tart and sweet, and the custard was so smooth and creamy. I will definitely be making this pie again
Nedas Vaicys
[email protected]This pie was delicious! The rhubarb filling was tart and flavorful, and the custard was rich and creamy. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.
Rohan Sarkar
[email protected]I love this pie! The rhubarb filling is tart and flavorful, and the custard is rich and creamy. The crust is also perfect, flaky and buttery. I will definitely be making this pie again.
Musami Awan
[email protected]This pie was easy to make and turned out great! The rhubarb filling was tart and flavorful, and the custard was rich and creamy. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.
CJKing21 Dripp_King
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved it, even my picky eaters. The rhubarb filling was the perfect balance of tart and sweet, and the custard was so smooth and creamy. I will definitely be making this pie again
Malik Zahib Aslam
[email protected]This pie was absolutely delicious! The rhubarb filling was tart and flavorful, and the custard was rich and creamy. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.