MARYLOU'S CHICKEN EL TORO

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Marylou's Chicken El Toro image

No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my family and friends favorite today! I have added my own special touches to make it even better. This can also be served over rice instead of tortillas.

Provided by Marylou

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
1 tablespoon vegetable oil
1 small onion, diced
1 (16 ounce) jar mild picante sauce
1 cup shredded Monterey Jack cheese
8 (8 inch) flour tortillas
½ cup sliced black olives
½ cup sour cream

Steps:

  • Place chicken breasts in a saucepan with enough water just to cover. Bring to a boil, and cook until meat shreds easily. Remove chicken from water, shred, and set aside. Reserve water.
  • Heat oil in a large heavy skillet over medium heat. Add onion, and cook until transparent. Add shredded chicken meat, and stir in the picante sauce, and 1/2 cup of the reserved chicken water. Reduce heat to low, and simmer 30 minutes, or until the sauce is thick. Remove the pan from heat, and sprinkle cheese over the chicken mixture.
  • Serve over flour tortillas and garnish with sliced olives and sour cream.

Nutrition Facts : Calories 705.7 calories, Carbohydrate 64.5 g, Cholesterol 106.2 mg, Fat 28.7 g, Fiber 4.5 g, Protein 45.4 g, SaturatedFat 12 g, Sodium 1593.8 mg, Sugar 4.5 g

Evean Pithibe
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This is the best chicken el toro recipe I've ever tried. It's a keeper!


Kyla Tanner
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I would definitely recommend this recipe to anyone who loves chicken. It's a delicious and easy-to-make dish.


Tressy Agwaro
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This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful.


Amanda Stahl
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I'm not a huge fan of spicy food, but this recipe wasn't too spicy for me. It was just the right amount of heat.


Wasid ur Rehnan
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The sauce in this recipe is incredible. It's the perfect balance of sweet and spicy.


Hayden Sanders
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I've made this recipe several times and it's always a crowd pleaser. It's a great dish to serve at parties or potlucks.


Ridoy Talukder
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This is my new favorite chicken recipe. It's so easy to make and the results are amazing.


Angel Aguilar
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I made this recipe for a party and it was a hit! Everyone loved it.


Barbara Rogers
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This recipe was easy to follow and the chicken was cooked to perfection. The sauce was also very tasty.


Sharon Andanje
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I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again.


Tina Garcia
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I'm not usually a fan of chicken, but this recipe changed my mind. It was delicious!


xd_corgi
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This chicken el toro recipe was fantastic! The chicken was so tender and flavorful. My family loved it.