MEATLOAF CROQUE MONSIEUR (LEFTOVERS)
Steps:
- Mix together the mustard and sambal. Preheat an oven to high broil. Butter 1 side of each slice of bread. Build each half of the sandwich by placing the buttered side down, topped with meatloaf, mustard spread, tomato slices then the cheese. Repeat for all slices of bread. Heat an oven proof non-stick skillet on medium heat. Lay the buttered side down until lightly brown, about 2 minutes. Place pan in the oven under the broiler to melt and brown the cheese, about 2 to 3 minutes. Remove from oven and place slices together to make 4 sandwiches. Slice on the diagonal and eat as soon as possible.
- Wine Suggestion: Rabbit Ridge. California Zinfandel, Barrel Cuvee, 1997
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icy Queen 21
[email protected]I would not recommend this recipe to others.
MALIK WAHEED123 MALIK
[email protected]This dish was a waste of time and money.
TheGlitched Soul
[email protected]I couldn't find all of the ingredients at my local grocery store.
Topraj Chaudhary
[email protected]This recipe was too complicated for me.
melanie leath
[email protected]I didn't like the texture of the meatloaf.
Aracely Perez
[email protected]This dish is a bit too salty for my taste.
Hamza Hamki
[email protected]I would definitely recommend this recipe to others.
Sami Rehan
[email protected]This recipe is easy to follow and doesn't require any special ingredients.
China Hingle
[email protected]I love the combination of flavors and textures in this dish.
Lizwilenkosi Mbutu
[email protected]This dish is perfect for using up leftover meatloaf.
Limon Mia
[email protected]I'm definitely adding this recipe to my rotation.
-_-
[email protected]This is a great recipe for a quick and easy weeknight meal.
Krad Wolf
[email protected]5 stars!
Samuel Abugu Okwytex
[email protected]Overall, I really enjoyed this recipe and would definitely make it again.
Edris Shamal
[email protected]The meatloaf croque monsieur was a bit too salty for my taste, but I think that's because I used a store-bought meatloaf mix. Next time, I'll try making my own meatloaf from scratch.
Oladeji Sanni
[email protected]This dish was easy to make and didn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Art Inspiration
[email protected]I love how this recipe uses up leftover meatloaf. It's a great way to reduce food waste and create a new and delicious meal.
Shu Suii8
[email protected]This meatloaf croque monsieur was a hit with my family! The combination of flavors and textures was perfect.