CHIMICHURRI (ARGENTINEAN PARSLEY AND GARLIC SAUCE)
This is a regular condiment on every table in Argentina. It is drizzled on everything from grilled meats to potatoes and vegetables. This is similar to a version I had in an Argentinean restaurant. Some versions also include red pepper flakes, so feel free to add them on occasion.
Provided by threeovens
Categories South American
Time 1h
Yield 1 cup, 10 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle salt on garlic and mash to form a paste. This can be done in a mortar and pestle or on a cutting board with the side of a knife.
- In a bowl, combine garlic paste, parsley, water, onion, red pepper, oregano, paprika, bay leaf, and pepper; let sit 30 minutes.
- Add vinegar to bowl and let sit another 30 minutes.
- Add oil, cover, and refrigerate overnight to allow flavors to develop.
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Darren Farley
[email protected]I've never had chimichurri sauce before, but I'm definitely a fan now. This sauce is so flavorful and versatile.
Jio
[email protected]This chimichurri sauce is a great way to add some Latin flavor to your meals.
Yacine Boukhdimi
[email protected]I'm not a big fan of parsley, but I really enjoyed this sauce. The flavors were well-balanced and it wasn't too overpowering.
Poornima Rasanjali
[email protected]This chimichurri sauce is so easy to make, and it's so delicious. I'll definitely be making it again.
Willow Morales
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Prisca Nneanna
[email protected]This chimichurri sauce is a great way to add some extra flavor to grilled meats and vegetables.
Robert Mckenzy
[email protected]I've tried a lot of chimichurri sauces, but this one is by far the best. It's so flavorful and versatile.
Shaez Machekeche
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it!
Horizon Center
[email protected]This chimichurri sauce is the perfect balance of flavors. It's tangy, garlicky, and just a little bit spicy.
Kristel Veske
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
Bobby No
[email protected]This chimichurri sauce was a hit at my last barbecue! The flavors were so fresh and vibrant, and it paired perfectly with grilled meats and vegetables.