Shrimp and crab plus a flavorful sauce add up to outstanding enchiladas. I made them for an annual fundraiser, and now they're always in demand. Spice up the recipe to your taste by adding more green chiles and salsa. -Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a saucepan over low heat, melt butter; stir in flour until smooth. Gradually stir in broth and soup until blended. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Remove from the heat. Stir in sour cream, salsa and salt; set aside. , Place cottage cheese in a blender; cover and process until smooth. Transfer to a bowl; add the shrimp, crab, Monterey Jack cheese, chiles and cilantro. , Spread 1-1/2 cups sauce in a greased 13x9-in. baking dish. Place about 1/3 cup seafood mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with the remaining sauce. Bake, uncovered, at 350° until heated through, 30-35 minutes. If desired, top with sliced jalapeno pepper, green onions and chopped cilantro. Serve with additional salsa.
Nutrition Facts : Calories 645 calories, Fat 35g fat (17g saturated fat), Cholesterol 252mg cholesterol, Sodium 1812mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 2g fiber), Protein 42g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Puja Raut
[email protected]These seafood enchiladas were so easy to make and so delicious! I used shrimp and crab, and the sauce was flavorful and creamy. I will definitely be making these again.
Tavaris Orr
[email protected]I'm always looking for new seafood recipes, and these enchiladas did not disappoint! The sauce was flavorful and the seafood was cooked perfectly. I will definitely be making these again.
Charlie Abraham
[email protected]These seafood enchiladas were the perfect meal for a cold winter night. They were warm and comforting, and the seafood was cooked to perfection.
Sandy Fred
[email protected]I made these seafood enchiladas for a party and they were a hit! Everyone loved them. The sauce was especially good.
Dipika Chhetri
[email protected]These seafood enchiladas were so easy to make and so delicious! I used shrimp and crab, and the sauce was flavorful and creamy. I will definitely be making these again.
Muna Muna
[email protected]I'm always looking for new seafood recipes, and these enchiladas did not disappoint! The sauce was flavorful and the seafood was cooked perfectly. I will definitely be making these again.
Oluseye Bukola
[email protected]These seafood enchiladas were the perfect meal for a cold winter night. They were warm and comforting, and the seafood was cooked to perfection.
Sudip Sharma
[email protected]I made these seafood enchiladas for a party and they were a hit! Everyone loved them. The sauce was especially good.
munna hassan
[email protected]These seafood enchiladas were so easy to make and so delicious! I used shrimp and crab, and the sauce was flavorful and creamy. I will definitely be making these again.
Catgirl
[email protected]I'm always looking for new seafood recipes, and these enchiladas did not disappoint! The sauce was flavorful and the seafood was cooked perfectly. I will definitely be making these again.
Badar Malik
[email protected]These seafood enchiladas were the perfect meal for a cold winter night. They were warm and comforting, and the seafood was cooked to perfection.
Abu Yahya
[email protected]I made these seafood enchiladas for a party and they were a hit! Everyone loved them. The sauce was especially good.
Haysam Ali
[email protected]These seafood enchiladas were easy to make and so delicious! I used shrimp and crab, and the sauce was flavorful and creamy. I will definitely be making these again.
Masum Hossain
[email protected]I'm not a huge seafood fan, but these enchiladas were amazing! The flavors were perfect and the seafood was cooked to perfection. I will definitely be making these again.
Samantha Hemamali
[email protected]These seafood enchiladas were delicious! I made them for my family and they loved them. The sauce was flavorful and the seafood was cooked perfectly. I will definitely be making these again.