GRILLED VEGGIE-TURKEY SANDWICHES
Delicious sandwich ready in 25 minutes! Hearty grilled turkey and veggies are perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat. Spray bell pepper pieces and onion slices with cooking spray; sprinkle with garlic powder. Place vegetables on grill. Cover and grill over medium heat 5 to 8 minutes, turning once, until tender; remove from grill. Cut pepper pieces in half.
- Brush one side of each slice of bread with 1 teaspoon oil. Spread other side of 4 slices of bread with 1 tablespoon cheese. Top each with 2 basil leaves, 1 onion slice, 2 pepper pieces and turkey. Top with another slice of bread, oil side up.
- Grill sandwiches over medium heat 2 to 4 minutes, turning carefully once, until bread is toasted.
Nutrition Facts : Calories 450, Carbohydrate 55 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 650 mg, Sugar 6 g, TransFat 1 g
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BABU CHY
[email protected]Not a fan. I won't be making this again.
Feisel Endris
[email protected]Not bad, but not my favorite. I think it would be good for a summer picnic.
Imran Zak
[email protected]I would recommend this to someone who has extra vegetables on hand and is looking for a healthy, quick meal. I enjoyed the simplicity of this dish, but I did feel like it was missing something.
Raj Tamang
[email protected]I thought this recipe was alright. I felt like the vegetables were a little bland. I think it could have used some more spices or seasonings.
sschara exe
[email protected]What a great way to clean out the fridge! I found this to be a very flexible recipe, I added artichikes, sun dried tomatoes and some left over potatos. Delicious!
SARDAR Rizwan Khaskheli
[email protected]Vibrant and fresh flavors. A nice light meal.
IKU Vai
[email protected]Delicious and easy to prepare. I recommend this to anyone.
G.SHIVA SANKAR
[email protected]I used sun dried tomatoes for the pesto, they gave it an exquisite taste.
MD Anis
[email protected]The sandwich was amazing! We enjoyed the vibrant colors, soft texture and the amazing taste. It's a healthy and easy recipe that can easily be a part of our weekly dinner list.
Raquel Sibaja
[email protected]I wanted a light lunch option for my family. I chose this recipe because of all the colourful vegetables. The pesto added a nice flavorful touch to each bite. Everyone really enjoyed these tasty handhelds. I will definitely make them again!
babirye florence
[email protected]This was an excellent summer dish! I used zucchini, yellow summer sqash and bell peps from my garden. The pesto is what made this dish so tasty. I used home made and it really made the sandwich. 100% winner!