MEATLESS MINCEMEAT PIE
Steps:
- Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Take filling out of refrigerator and let come to room temperature. Prepare crusts.
- Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
- Bake in preheated oven on low shelf for 40 minutes or until golden brown.
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Mdshihab Mia
[email protected]I'm allergic to nuts, so I made this pie without them. It was still delicious.
Junebug Ketterman
[email protected]This mincemeat pie is the perfect holiday dessert. It's flavorful, festive, and sure to impress your guests.
Gabriel Amagulu
[email protected]This pie was a bit bland. I would recommend adding more spices to the filling.
itz nad_103 •
[email protected]I'm not a fan of mincemeat pie, but this recipe was surprisingly good. The filling was flavorful and the crust was flaky.
David Whitehouse Jr
[email protected]This mincemeat pie was a bit too sweet for my taste, but the crust was flaky and delicious.
Najam Al Hassan
[email protected]This pie was delicious! The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Ahimbisibwe Alex
[email protected]I've been making this mincemeat pie for years and it's always a hit. The filling is delicious and the crust is flaky. It's the perfect dessert for any occasion.
Nsadha Jackson
[email protected]This mincemeat pie was a disappointment. The filling was bland and the crust was tough. I would not recommend this recipe.
Sabrina Mim
[email protected]I'm not usually a fan of mincemeat pie, but this recipe changed my mind. The filling was perfectly balanced, with just the right amount of sweetness and spice. The crust was also flaky and delicious.
John Timothy
[email protected]This pie was a labor of love, but it was worth it! The filling was rich and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a special dessert.
Nusrath Mim
[email protected]I was skeptical about making a meatless mincemeat pie, but I was pleasantly surprised. The filling was delicious and the crust was flaky. I will definitely be making this again.
ilyas lala
[email protected]This mincemeat pie was a hit at my holiday party! Everyone loved the unique flavor of the filling, and the crust was perfectly golden and flaky.
Hezii Yegon
[email protected]I've made this pie twice now and it's quickly become a favorite. The filling is so flavorful and the crust is perfectly flaky. I love that it's a meatless dish, but it's still hearty and satisfying.
Honey King
[email protected]This mincemeat pie was a delightful surprise! The combination of fruits, nuts, and spices created a rich and flavorful filling, while the flaky crust added a perfect touch of texture. I especially appreciated the fact that it was meatless, making it