SPINACH WITH CRISPY CHICKPEAS
This healthy side dish recipe is courtesy of chef Andrew Carmellini.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Place chickpeas on a paper-towel-lined plate to allow any excess liquid to be absorbed.
- Place flour in a deep bowl; add chickpeas and toss until completely coated with flour.
- Heat 3 tablespoons olive oil in a large saucepan over high heat. When oil begins to smoke, add chickpeas, shaking pot to coat chickpeas with oil; chickpeas will begin to snap and pop. Keep shaking or stirring pan occasionally, until chickpeas are golden brown all over, about 4 minutes. Season with 1/4 teaspoon salt and pepper; using a slotted spoon, transfer chickpeas to a plate and set aside.
- Place pot over medium-high heat and add remaining tablespoon oil. Add garlic and cook, stirring constantly, for 30 seconds.
- Add red pepper and spinach to pot and cook until spinach begins to wilt, about 1 minute; season with remaining 1/4 teaspoon salt and pepper. Continue cooking until spinach has completely wilted, about 30 seconds more.
- Transfer spinach to a serving plate and top with chickpeas; serve immediately.
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Naiem Hasan
[email protected]This is a great recipe for a quick and easy weeknight meal. The crispy chickpeas add a nice crunch and the dressing is delicious. I highly recommend it!
Shaz Calvert
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The crispy chickpeas and flavorful dressing really elevated the dish. I'll definitely be making this again.
Caitlyn Dennis
[email protected]This dish is a great way to get your daily dose of vegetables. The spinach is packed with nutrients and the chickpeas are a good source of protein and fiber. The dressing is also light and flavorful, which helps to balance out the dish.
Garcia Positive
[email protected]I love this recipe! The crispy chickpeas are so addictive and the dressing is delicious. I've made this dish several times now and it's always a hit with my friends and family.
Sunil Sahani
[email protected]This spinach with crispy chickpeas dish is a great way to add some variety to your weeknight dinner routine. It's easy to make and packed with flavor. I highly recommend it!
Eric Triplett
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover spinach and chickpeas. I also like that it's a healthy and flavorful dish that can be served as a side or a main course.
Rose Gallop
[email protected]This recipe is a great way to get your kids to eat their spinach. The crispy chickpeas are a fun and tasty way to add some crunch to the dish. I also liked that the dressing was light and didn't overpower the spinach.
Leilani Mendez
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique combination of flavors and textures. I'll definitely be making this again for future gatherings.
Romaisa Rani
[email protected]This spinach with crispy chickpeas dish was a hit with my family. The kids loved the crispy chickpeas, and the adults enjoyed the flavorful dressing. It's a great dish for a quick and easy weeknight meal.
MKS
[email protected]I'm always looking for new ways to cook spinach, and this recipe definitely delivered. The crispy chickpeas were a great addition, and the dressing was light and flavorful. I'll definitely be making this again.
Master P Master P
[email protected]This dish was easy to make and packed with flavor. I loved the contrast between the crispy chickpeas and the tender spinach. The dressing was also delicious and really brought the dish together.
Srity Akhter
[email protected]I've never been a big fan of spinach, but this recipe changed my mind. The crispy chickpeas and flavorful dressing really elevated the dish. I'm definitely adding this to my regular rotation.
Felix Adefemi
[email protected]This spinach with crispy chickpeas recipe was a delightful surprise! The combination of flavors and textures was superb. The crispy chickpeas added a nice crunch, while the spinach and tomatoes provided a refreshing balance. I will definitely be maki