WHAT CAME FIRST CHICKEN EGG SALAD
Steps:
- Combine eggs, chicken and mayonaise with fork in a medium size bowl. Spread on toast to make sandwiches. Cut sandwiches diagonaly Serve
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THE GAMING LEAGUE
[email protected]I made this salad with dairy-free mayonnaise and it was still very creamy and delicious. It's a great option for people with dairy allergies.
Cierra Hoover
[email protected]I used gluten-free bread crumbs in the dressing and it turned out great! This salad is a great option for people with gluten sensitivities.
Bibek Mandal
[email protected]I made this salad without the grapes and it was still very good. It's a great low-carb option that is still packed with flavor.
Leanne Lisa Jones
[email protected]I made this salad with tofu instead of chicken and it was delicious! The tofu absorbed the flavors of the dressing really well and the salad was very satisfying.
Kashif Shahzad
[email protected]I like to add a little bit of spice to this salad by using a spicy mustard in the dressing. It really gives the salad a nice kick.
olusola afolayan
[email protected]This salad is a favorite in my household. My kids love the sweet grapes and crunchy celery. I like that it's a healthy and easy meal that everyone enjoys.
Alessandro Nobrega
[email protected]This salad is a great way to use up leftover chicken. I also like to add some cooked rice or quinoa to make it a more substantial meal. It's a really affordable and delicious salad that I highly recommend.
sweetyalish06j leeshay
[email protected]I love the combination of flavors in this salad. The sweet grapes and crunchy celery pair perfectly with the savory chicken and tangy dressing. It's a really well-balanced salad that I always enjoy.
Abaidoo James
[email protected]This is my go-to recipe for a quick and easy lunch or dinner. I usually make it with whatever veggies I have on hand. It's always delicious and satisfying.
Jared Taylor
[email protected]This salad is a great way to get your daily dose of protein and veggies. I like to use grilled chicken or tofu instead of canned chicken. I also add a handful of chopped walnuts for some extra crunch.
chuck white
[email protected]My family loves this salad! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day.
Fun iz Here
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile salad that can be served as a main course or a side dish. I like to add some diced avocado for extra creaminess.
Rozi Saleem
[email protected]This salad was a hit at my last potluck! I made a few small changes, like using Greek yogurt instead of mayonnaise and adding some chopped celery. It was so delicious and everyone loved it.