LEFTOVER TURKEY POT PIE
This is a great recipe for using up Thanksgiving Day leftovers with just a few extra ingredients. I leave out the potatoes since we've usually had enough potatoes since Thanksgiving dinner. You may want to add a few cooked and diced.
Provided by Scott
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 pie dishes with prepared pie crusts.
- Stir corn, peas, and carrots together in a microwave-safe glass or ceramic bowl and cover the bowl with plastic wrap. Cook in the microwave until tender, 2 to 6 minutes.
- Stir corn mixture, turkey, gravy, green beans, bacon bits, parsley, sage, thyme, and black pepper together in a large bowl. Divide turkey mixture even between the two prepared pie dishes. Place remaining crusts over the top of each pie, trim pastry to fit, crimp and pinch the edges together to seal. Cut 4 slits in the top of each pie.
- Whisk egg and water together in a small bowl. Brush egg mixture over the top of each pie. Fold a strip of aluminum foil around the outer edges of each pie crust.
- Bake in the preheated oven until browned and heated through, about 45 minutes. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 594.5 calories, Carbohydrate 52.4 g, Cholesterol 50.5 mg, Fat 33.9 g, Fiber 5.8 g, Protein 19.6 g, SaturatedFat 8.3 g, Sodium 710.6 mg, Sugar 2.9 g
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Obaka Praise
[email protected]I've made this pot pie several times now, and it's always a hit. The filling is so creamy and flavorful, and the crust is always perfect. I love that I can use leftover turkey or chicken in this recipe.
Boateng Faustina
[email protected]This was the perfect way to use up my leftover turkey. The pot pie was easy to make and turned out delicious. I will definitely be making this again next year.
Mss Jannat
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Rethabile Plaatjies
[email protected]This pot pie was delicious! I made it exactly as the recipe said, and it turned out perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Nickola Jarrett Campbell
[email protected]I loved this pot pie! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who loves pot pie.
Picon Vaal107
[email protected]This was the best pot pie I've ever had! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again and again.
Sadeo Prienc
[email protected]This pot pie was amazing! The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Lorenzo Tomlinson
[email protected]I'm a big fan of pot pie, and this recipe did not disappoint. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who loves pot pie.
Steve BTC
[email protected]This pot pie was delicious! I made it exactly as the recipe said, and it turned out perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Heila Venter
[email protected]I've made this pot pie several times now, and it's always a hit. The filling is so creamy and flavorful, and the crust is always perfect. I love that I can use leftover turkey or chicken in this recipe.
Kesmaya Pun
[email protected]This recipe was a lifesaver! I had a bunch of leftover turkey and didn't know what to do with it. This pot pie was the perfect solution. It was easy to make and turned out delicious.
Sandra Nxumalo
[email protected]I followed the recipe exactly and the pot pie turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
BLACK DEVIL
[email protected]This was the perfect way to use up my leftover turkey. The pot pie was easy to make and turned out delicious. I will definitely be making this again next year.
Ahmed akacha
[email protected]I'm not a huge fan of pot pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Namulinde Nahia
[email protected]I used rotisserie chicken instead of turkey, and it turned out great. I also added some chopped carrots and celery to the filling. The whole family loved it!
Yo Yo
[email protected]This turkey pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.