SAKE KASU-MARINATED SEA BASS WITH COCONUT GREEN CURRY SAUCE
Steps:
- Make marinade:
- Peel and chop gingerroot. In a blender combine gingerroot with remaining marinade ingredients and blend until smooth.
- Arrange sea bass in a 2-inch-deep dish just large enough to hold fish in one layer and pour marinade over it, turning fish to coat well. Marinate fish, covered and chilled, at least 2 hours and up to 2 days.
- Preheat oven to 400°F. and wrap handle of a 12-inch non-stick skillet with a triple-layer of foil, shiny side out, if handle is not ovenproof. Remove fish from marinade, letting excess marinade drip off, and put on a plate. Discard excess marinade. In non-stick skillet heat oil over moderately high heat until hot but not smoking and sear fish on 1 side only until golden brown, about 3 minutes. With tongs turn fish over and transfer skillet to middle of oven. Roast fish until just cooked through, 6 to 8 minutes. Serve sea bass with curry sauce.
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Xetry Anuj
[email protected]Overall, I was disappointed with this recipe. It wasn't worth the time and effort.
Ivy Tawananyasha
[email protected]The dish was a bit too spicy for me, but I'm sure others would enjoy it.
SK RIYAD KHAN
[email protected]I found the marinade to be a bit too salty for my taste.
maczie Nicolas
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out as creamy as I expected.
ElaJem bliss
[email protected]This is the best sea bass recipe I've ever tried. I'll definitely be making it again.
Samsunggill Gillgeesab
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper.
akash yousaf
[email protected]I had a bit of trouble finding sake kasu, but it was worth the effort. It really made the dish.
Cobi boicb1
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
esmeralda escobar
[email protected]I'm not a huge fan of coconut milk, but I didn't find it to be overpowering in this dish. The flavors were well-balanced.
Namutebi Toshe
[email protected]This recipe is a bit spicy, but it's not too overpowering. It's the perfect amount of heat.
Dan Jordan
[email protected]I've never had sake kasu before, but I was pleasantly surprised by how much I enjoyed it. It added a really unique flavor to the sea bass.
Saifi Bhatti
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
HECTOR MARTINEZ
[email protected]I'm not a big fan of fish, but I loved this dish. The sea bass was cooked perfectly and the sauce was delicious.
Croazz B
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a truly special meal.
Jahidul Hasan
[email protected]I love the combination of flavors in this dish. The sake kasu marinade gives the sea bass a lovely depth of flavor, while the coconut green curry sauce is rich and creamy.
Enock Muzembi
[email protected]This recipe is a great introduction to Japanese cooking. The flavors are complex and delicious, but the dish is surprisingly easy to make.
John Wadih
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The sea bass is always cooked perfectly and the sauce is so flavorful.
vidyasagar Psi
[email protected]This sea bass recipe is an absolute winner! The sake kasu marinade infuses the fish with a delightful umami flavor, while the coconut green curry sauce adds a rich and creamy layer. The result is a dish that is both elegant and comforting.