MAPLE MUSTARD
I found this recipe in the paper, and am posting as written. I used sugar free maple syrup and a good heaped teaspoon of the mustard seeds and this turned out amazing. This will go perfect with anything from salad to pork, and the family loved this. Keeps in the fridge for about 2 weeks.
Provided by Tisme
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Bring the maple syrup to the boil and boil keeping it bubbling, when the bubbles start to go from small to big and the mixture is thickened this is about the time it is ready ( The recipe states several minutes, although mine took about 4-5 minutes). Remove from heat when thickened.
- Cool maple mixture. (With this step, my mixture was not completely cooled).
- When cool whisk in the Dijon mustard, seeds and pepper.
- This is ready once it has completely cooled.
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dakoda elliott
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family.
Natasha Raheel
[email protected]This sauce is so good! I can't wait to try it on other dishes.
Berepon Chakma
[email protected]I'm so glad I found this recipe. It's the perfect sauce for my next barbecue.
Umor Faruk
[email protected]This sauce is a must-try! It's so unique and flavorful. I can't wait to try it on other dishes.
Alvin Petero
[email protected]This sauce is so easy to make and it's so flavorful. I love that it can be used on so many different dishes.
Bruno Toulouse
[email protected]I'm not usually a fan of maple mustard, but this sauce is delicious. It's the perfect balance of sweet and savory.
Faruq Adewole
[email protected]This sauce is a game-changer. It's so good that I could drink it.
Syed Raza
[email protected]This sauce is amazing! I used it on chicken and it was the best chicken I've ever had.
Rana Mohammad Javaid Iqbal
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used on so many different dishes.
Guillermo Sperez
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kalule Eddy
[email protected]I love the combination of maple and mustard in this sauce. It's the perfect balance of sweet and tangy.
Joynab Bibi
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant.
VK ILYAS
[email protected]I'm not a big fan of mustard, but this sauce is delicious. The maple syrup really mellows out the mustard flavor.
Arulogun Uthman
[email protected]This sauce is a keeper! I will definitely be making it again and again.
Murawwat Hussain
[email protected]I love this sauce! It's so versatile and can be used on chicken, fish, pork, and even vegetables.
Rushell Allen
[email protected]This sauce is so easy to make and it tastes delicious. I used it on chicken and it was perfect. The sauce is also great on fish and vegetables.
Zaidkhan khan
[email protected]I made this sauce for a party and it was a hit! Everyone loved it. I will definitely be making it again for my next party.
Tameka Clayton
[email protected]This maple mustard sauce is amazing! I used it on chicken and it was so flavorful and moist. The sauce is also great on fish and pork. I will definitely be making this again.