CREAMY GNOCCHI WITH CHORIZO AND PEPPERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chorizo, scallions, garlic and orange, red and yellow peppers and cook, stirring occasionally, until the chorizo is browned and has turned the oil red, 6 to 8 minutes.
- Add the tomato paste, Cajun seasoning, salt and pepper, then stir and cook for 1 minute more. Stir in the chicken broth, heavy cream and Worcestershire sauce. Next, add the gnocchi and bring to a simmer. Simmer the mixture until the gnocchi has softened and cooked, 3 to 5 minutes. Stir in the Parmesan and sprinkle with basil leaves to serve.
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Annex Wangui Xhii
[email protected]This recipe is a great way to use up leftover chorizo. I had some leftover chorizo from a tacos party, and this recipe was the perfect way to use it up. The gnocchi and peppers were a great addition to the chorizo, and the sauce was creamy and delici
Nare Mateu
[email protected]I made this recipe in my Instant Pot and it turned out perfect! The gnocchi cooked in just a few minutes, and the sauce was creamy and delicious. I would definitely recommend making this recipe in an Instant Pot, if you have one.
Nathan Mendenhall
[email protected]I added some chopped spinach to this recipe and it was delicious! The spinach added a nice pop of color and nutrients to the dish. I would definitely recommend adding spinach to this recipe, if you like.
Zahidulla Zawall
[email protected]I'm not a fan of chorizo, so I substituted ground beef in this recipe. It turned out great! The ground beef added a nice savory flavor to the dish, and the sauce was creamy and delicious. I would definitely recommend this recipe, even if you don't li
Luke garrett
[email protected]This recipe was a disaster! The gnocchi was undercooked and the sauce was too thick. I would not recommend this recipe to anyone.
Olly
[email protected]I found this recipe to be a bit bland. The chorizo and peppers didn't add much flavor to the gnocchi, and the sauce was very thin. I would not recommend this recipe.
Hema Sapkota
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The chorizo and peppers added a great flavor to the gnocchi, and the sauce was creamy and delicious. I would recommend this recipe to anyone who likes spicy food.
Reece Redman
[email protected]Yum! This recipe was so good. The chorizo and peppers added a nice kick of flavor, and the gnocchi was cooked perfectly. I will definitely be making this again.
Walter Davis
[email protected]This recipe is a keeper! The combination of chorizo, peppers, and gnocchi is simply divine. The sauce is creamy and flavorful, and the gnocchi is cooked to perfection. I highly recommend this recipe.
Prissy Tasha
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chorizo and peppers add a great flavor to the gnocchi, and the sauce is creamy and delicious.
Ruhail Abbas
[email protected]This recipe was easy to follow and the results were delicious! The chorizo and peppers added a nice kick of flavor, and the gnocchi was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mugisha Sabrina
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the combination of flavors and textures. The chorizo and peppers added a nice smoky flavor, while the gnocchi was soft and pillowy. I will definitely be making this recipe again
Eqra Khan
[email protected]This creamy gnocchi with chorizo and peppers recipe was a hit! The flavors were incredible, with the chorizo adding a nice spicy kick. The gnocchi was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe t