COFFEE CREAMER BREAD PUDDING
I had this at a friends for brunch. She said she got it from her aunt. It was really good and so easy to put together. You can also substitute chocolate chips for the craisins and hazelnut coffee creamer. Use your imagination. I like it because it is simple and easy and you can change it up to suit what you have in the house.
Provided by MARIA MAC
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Butter a 9 x 13 casserole dish. Tear croissants into large pieces. Place in a buttered casserole dish.
- Blend eggs and creamer together for 30 seconds in blender.
- Pour over croissants and sprinkle craisins on top. Press down on croissants to soak up liquid. Chill for a minimum of 30 minutes. Press croissants down again before baking.
- Bake at 350 degrees for 35-40 minutes until firm and golden. Let stand for at least 5 minutes before serving.
Nutrition Facts : Calories 339.6, Fat 17.1, SaturatedFat 8.2, Cholesterol 249.7, Sodium 494.4, Carbohydrate 35.8, Fiber 2.1, Sugar 14.1, Protein 11
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Musharraf Arain
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Athambawa Jamaldeen
[email protected]This bread pudding was delicious! The coffee flavor was perfect and it was so moist and flavorful. I'll definitely be making this again.
Rahym Annamyradow
[email protected]This bread pudding was a bit too dry for my taste. I think I'll add more milk next time.
OFFICIAL TRINIMOM
[email protected]I'm not a big fan of coffee, but I really enjoyed this bread pudding. The coffee flavor was subtle and it didn't overpower the other flavors.
gooraa Show
[email protected]This bread pudding was a great way to use up some leftover bread. It was easy to make and it turned out really moist and flavorful.
Joe Cheatum
[email protected]I made this bread pudding for my family and they loved it! It was so easy to make and it turned out so delicious. I'll definitely be making it again.
life Ahmed
[email protected]This bread pudding was a bit too sweet for my taste. I think I'll use less sugar next time.
Cliff White
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, and the coffee flavor was perfect. I'll definitely be making this again.
Wissam Kablawi
[email protected]This bread pudding was easy to make and it turned out delicious. I used chocolate coffee creamer and it gave the pudding a rich, chocolatey flavor.
Moeez Rizvi
[email protected]I followed the recipe exactly and my bread pudding turned out great! It was moist and flavorful, and the coffee flavor was just right.
m sulman khan
[email protected]This bread pudding was a disappointment. It was dry and bland. I don't think I'll be making it again.
James Byrne
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the coffee flavor and the texture is just right.
Md Shoyon Mia
[email protected]I made this bread pudding for a brunch party and it was a huge success. Everyone loved it! It was so moist and flavorful, and the coffee flavor was just right.
zinhle xulu
[email protected]This bread pudding was delicious! The coffee creamer gave it a unique flavor that I really enjoyed. I also liked the addition of the nuts and raisins. It was a great way to use up some leftover bread.
Md Nasir Iqbal007
[email protected]I've made this coffee creamer bread pudding a few times now and it's always a crowd-pleaser. It's so rich and creamy, and the coffee flavor is just perfect. I love that it's also a great way to use up leftover bread.
Batrudin Ibrahim
[email protected]This coffee creamer bread pudding was a hit! It was so easy to make and it turned out so moist and flavorful. I used French vanilla creamer and it gave the pudding a delicious, sweet flavor. I would definitely make this again.