Categories Pork Potato Bake Sauté Super Bowl White Wine Fall Winter Oktoberfest Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- Place ham hocks in large saucepan. Add enough water to cover by 2 inches. Bring to boil. Reduce heat, cover and simmer until meat is very tender, about 2 hours. Transfer hocks to medium bowl. Boil broth until reduced to 2 cups, about 15 minutes. Remove meat from bones; discard bones. Place hock meat in medium bowl. (Can be made 1 day ahead. Cover hock meat and broth separately; chill.)
- Preheat oven to 350°F. Heat heavy large pot over medium-high heat. Add bratwurst and bacon. Sauté until bacon is crisp and bratwurst is brown, about 10 minutes. Place in bowl with hock meat.
- Add onions, spices and bay leaves to same pot. Sauté until onions are tender, about 5 minutes. Add apples; sauté 2 minutes. Mix in sauerkraut. Add all meats; press to submerge. Add reserved broth and wine. Boil 10 minutes. Cover choucroute and bake 1 1/2 hours.
- Meanwhile, cook potatoes in pot of boiling salted water until tender, about 18 minutes. Drain; cool slightly. Cut potatoes in half. Dip cut sides into parsley. Arrange sauerkraut and meats on platter. Surround with potatoes. Serve with mustards and horseradish.
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Efe Patrick
[email protected]I'm so glad I found this recipe. It's now one of my favorite dishes to make. The flavors are amazing and the meat is so tender.
Yohan Tarachi
[email protected]This recipe is a winner! The meat was so tender and the flavors were incredible. I will definitely be making this again.
Arad Farahani
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and the flavors are amazing.
Tariq imran
[email protected]This recipe is a must-try for any meat lover. The flavors are incredible and the meat is so tender.
obinna anthony
[email protected]I'm a huge fan of this recipe. It's so flavorful and easy to make.
Loubens Borgella
[email protected]I made this recipe last night and it was a huge success! The flavors were incredible and the meat was so tender.
Dianna Dean
[email protected]This recipe is amazing! I'm so glad I found it. It's now one of my favorite dishes to make.
Reece Hillmer
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Jenine Castillo
[email protected]This recipe was delicious! I made it for a party and everyone loved it.
Antonnucci Siadinkura
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
M Adnan Watto
[email protected]This is a great recipe! I've made it several times and it always turns out perfect! Thanks for sharing!