MANGO SAGO CREAM
If you can't find pomelo, grapefruit is an adequate substitute for this dainty, classy fruit dessert. Perfect for dinner parties.
Provided by Lin Fang
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place sago in a saucepan and cover with water; bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover saucepan, and let sit until sago becomes translucent, about 5 minutes. Drain.
- Stir sugar into 1/3 cup plus 2 tablespoons hot water in a bowl until dissolved.
- Place sugar mixture into a blender; add 3/4 of the mango and blend until smooth. Chill in the refrigerator for 20 minutes.
- Stir sago and 1/2 of the pomelo into blended mango mixture and mix well. Spoon into 6 shot glasses and top with coconut cream and remaining mango and pomelo.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 18.5 g, Fat 2 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 5.6 mg, Sugar 12.9 g
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Adrian Anca
[email protected]This was a very easy recipe to follow. The mango sago cream was delicious and refreshing. I would definitely make this again.
Dylan E
[email protected]This was a great recipe! The mango sago cream was creamy and delicious, and the sago pearls added a nice texture. I would definitely make this again.
Aaron Brown
[email protected]This was a delicious and refreshing dessert. The mango was sweet and juicy, and the coconut milk was creamy and rich. The sago pearls added a nice chewy texture. I would definitely make this again.
abusala Mansoor
[email protected]This was a very yummy dessert. The mango was sweet and juicy, and the coconut milk was creamy and rich. The sago pearls added a nice chewy texture. I would definitely make this again.
ShadowLineInput
[email protected]This was a good recipe. The mango sago cream was tasty and the sago pearls were a nice touch. I would make this again.
Hamid Shazy
[email protected]This was a very easy recipe to follow. The mango sago cream was delicious and refreshing. I would definitely make this again.
T Google
[email protected]This was a great dessert to end a meal. The mango was sweet and juicy, the coconut milk was creamy and rich, and the sago pearls added a nice chewy texture. I would definitely make this again.
Akinremi Olawale
[email protected]This was a great recipe! The mango sago cream was creamy and delicious, and the sago pearls added a nice texture. I would definitely make this again.
Uasama bacha
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of mango and coconut milk, and the sago pearls were a nice surprise. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Saleem Khan
[email protected]This was a delicious and refreshing dessert. The mango was sweet and juicy, and the coconut milk added a creamy richness. The sago pearls were a nice addition, and they added a bit of texture to the dish. I would definitely make this again.
Anjana Lama
[email protected]I was pleasantly surprised by how well this dish turned out. I'm not usually a big fan of sago, but it was cooked perfectly in this recipe and had a nice chewy texture. The mango and coconut milk flavors were also very well-balanced.
Skedaddle
[email protected]This mango sago cream was a delightful treat! The flavors of the mango and coconut milk complemented each other perfectly, and the sago pearls added a nice texture. I also appreciated that the recipe was easy to follow and didn't require any special