MUSHROOM ASPARAGUS QUICHE
Steps:
- Separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside., In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust. , Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in center to come out clean.
Nutrition Facts : Calories 272 calories, Fat 18g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 580mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
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Dulce Barreras
[email protected]I would make this quiche again.
Jayvon Reyna
[email protected]This quiche was a bit too rich for my taste.
saoun khan
[email protected]I'm not a fan of mushrooms, but I still enjoyed this quiche.
Hari Sapkota
[email protected]This quiche was a great way to use up leftover vegetables.
Valerie Pointer
[email protected]I would definitely recommend this recipe to others.
Hope Akaka
[email protected]Overall, I thought this quiche was a good recipe. It was easy to make and the end result was delicious.
musa fayinkeh
[email protected]This quiche was a bit too eggy for my taste. I think I would use less eggs next time.
Abubakar sahtani
[email protected]The crust on this quiche was a bit too thick for my taste. I think I would roll it out thinner next time.
Jordan Palmer
[email protected]This quiche was a bit bland for my taste. I think I would add some additional seasonings to the filling next time.
Shufaat Hussain
[email protected]I'm always looking for new quiche recipes, and this one did not disappoint. The filling was flavorful and the crust was flaky. I will definitely be making this again.
Savanah Harmon
[email protected]This quiche was so easy to make! I was able to get it ready in under an hour, and it turned out perfectly. I will definitely be making this again for my next brunch party.
Aaftab Aalam
[email protected]I made this quiche for my family and they loved it! The only change I made was to add some chopped spinach to the filling. It was a great way to get some extra vegetables into their diet.
Zabi Wahla
[email protected]This quiche was a bit more time-consuming to make than I expected, but it was definitely worth it. The end result was a beautiful and delicious dish that was perfect for a special occasion.
Sakith Tikshana
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly cooked. I will definitely be making this again.
Marilou Torres
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it, and I got several requests for the recipe. It's a great dish to make ahead of time, and it's also perfect for a vegetarian or gluten-free diet.
Mariah Anyiero
[email protected]This quiche was absolutely delicious! The combination of mushrooms, asparagus, and cheese was perfect, and the crust was flaky and golden brown. I will definitely be making this again.