APRICOT TWIST COFFEE CAKE
I discovered this recipe in a grocery store flyer. The twisted dough puffs up to make an attractive, scrumptious morning treat.
Provided by Taste of Home
Time 1h10m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Grease a 10-in. spring form pan. Remove sides of pan and set aside. When cycle is completed, turn dough onto a lightly floured surface. Roll into a 15-in. circle; place over base of pan. (Dough will hang over edges.) Combine cream cheese and flour. Spread over dough to within 2-1/2 in. of edges; top with jam., With scissors, cut from outside edge to 2-in. toward center of ring at 1-in. intervals. Twist two strips together and fold over filling. Repeat with remaining strips. Replace sides of pan. Cover and let rise until doubled, about 1 hour., Brush egg over coffee cake; sprinkle with almonds. Bake at 350° for 28-32 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool. Refrigerate leftovers.
Nutrition Facts : Calories 299 calories, Fat 11g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 274mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 1g fiber), Protein 7g protein.
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Mim Lailatun
[email protected]This is a great coffee cake recipe! It's easy to make and always turns out delicious. I love the way the apricots and walnuts add a little something extra to the classic coffee cake flavor.
Kaimudim Miya
[email protected]This coffee cake was delicious! The apricot twist was a great idea and added a nice tartness to the cake. The crumb topping was also a nice touch. I would definitely recommend this recipe.
Christy Robison
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
FUNNY STUDENT VINES
[email protected]This was a great recipe! The coffee cake was moist and flavorful, and the apricot twist was a nice touch. I would definitely recommend this recipe to others.
Houston Taylor
[email protected]This coffee cake is absolutely delicious! The apricots and walnuts add a perfect touch of sweetness and crunch. I'll definitely be making this again and again.
Shifa Afridi
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had. The crumb topping is amazing and the apricots add a nice touch of sweetness.
Bongekile Prudence
[email protected]This is my go-to coffee cake recipe. It's always a hit with my family and friends, and it's so easy to make. I love the way the apricots add a little bit of tartness to the cake.
williams wamba
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the crumb topping is the perfect finishing touch.
Moj Masti
[email protected]This coffee cake is easy to make and always turns out perfectly. It's a great recipe to have on hand for unexpected guests or when you just need a sweet treat.
Asadullah Masood
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The apricot twist is a game-changer and the crumb topping is the perfect finishing touch. I'll definitely be making this again.
Brynlee Brazile
[email protected]I made this coffee cake for a group of friends and it was a huge hit. Everyone loved the way the apricots and walnuts add a little extra something to the classic coffee cake flavor. Definitely a keeper!
ayoub hammad alsaeed
[email protected]This is probably the best coffee cake I've ever made. The flavors all perfectly complement each other and the texture is moist and fluffy. My family loved it and I'll definitely be making it again!