MAMIE EISENHOWER'S SWEDISH SPRITZBAAKEN COOKIES

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Mamie Eisenhower's Swedish Spritzbaaken Cookies image

This recipe was donated by Mrs. Eisenhower during her husband's term in office to a church cookbook of cookie recipes that my mother gave me recently.

Provided by Mysterygirl

Categories     Dessert

Time 20m

Yield 100 cookies

Number Of Ingredients 6

1 lb butter
1 cup sugar
2 large eggs
2 large egg yolks
4 1/2 cups sifted flour
vanilla

Steps:

  • Cream sugar and butter.
  • Add beaten eggs and yolks.
  • Then flour gradually, then vanilla to taste.
  • Use cookie press and form your own design.
  • Bake in a moderate oven (350° or 375°) 20 minutes or until done.
  • Should be light in color.
  • These bake very quickly and need to be watched constantly.

Palu Tukana
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These cookies are a great way to use up leftover egg yolks. They're also a fun and festive treat to make for the holidays.


sideria loves
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I'm not a big fan of almond flavor, but I still enjoyed these cookies. They were light and fluffy, and the almond flavor was subtle.


Khristian Taylor
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These cookies were a bit too sweet for my taste. I might try reducing the amount of sugar next time.


Mukta Sarker
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I've been making these cookies for years and they're always a hit. They're so easy to make and everyone loves them.


Tripti Thapa Magar
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These cookies are a bit pricey to make, but they're worth it for a special occasion.


Xinggh Bhaii
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I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.


Dee dasilva Mathenjwa
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These cookies are perfect for gift-giving. They're individually wrapped and look very festive.


Aaliyah Deverney
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I love the almond flavor in these cookies. It's so unique and delicious.


BISHAL Gamer
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These cookies are a great addition to any holiday cookie platter. They're easy to make and always a crowd-pleaser.


leen berjawi
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I've tried this recipe a few times and I can't seem to get the cookies right. They always come out too dry or too crumbly.


Sabbir Ullash
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These cookies were a bit dry for my taste. I think I might try using a different recipe next time.


Emma Mutebi
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I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so light and airy, and the almond flavor is subtle but delicious.


Rony Boulos
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These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicate and flavorful.


Minilik Afework
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I've been making these cookies for years and they're always a favorite. They're so light and fluffy, and the almond flavor is delicious.


Progress Chukwudiukwu
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These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.


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