AUTUMN WALDORF SALAD
A festive fall fruit salad made with yogurt instead of the usual mayonnaise.
Provided by ALLIDAWN
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 50m
Yield 2
Number Of Ingredients 10
Steps:
- Mix yogurt and brown sugar together in a bowl to make dressing.
- Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
- Chill salad before serving, at least 30 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 70.3 g, Fat 5.5 g, Fiber 8 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 54.8 mg, Sugar 51.2 g
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Anondo Majumdar
[email protected]This was the perfect salad to serve at my Thanksgiving dinner. It was light and refreshing, and it helped to balance out the heavier dishes.
Elisa RAPEULWANA
[email protected]This salad was a bit too bland for my taste. I would recommend adding some more spices or herbs to the dressing next time.
Srinaya 017
[email protected]I made this salad for a potluck and it was a big success. Everyone loved the combination of sweet and savory flavors.
M Shahbaz
[email protected]This was a great way to use up some leftover turkey. I also added some chopped cranberries for a festive touch.
Mustfa Rajar
[email protected]I've never been a fan of Waldorf salad, but this recipe changed my mind. It was light and refreshing, and the flavors were perfect together.
gashben aema
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination.
Luyanda Zenter
[email protected]I found this salad to be a bit too sweet. I would recommend using less sugar in the dressing next time.
sony nahar
[email protected]This was a delicious and easy-to-make salad. I will definitely be making it again.
Uchegbu Precious
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It was still very good.
Slo why
[email protected]This was a great make-ahead salad. I made it the night before and it was just as good the next day.
Alfredo
[email protected]I loved the combination of flavors in this salad. The apples and walnuts added a nice crunch, and the dressing was light and tangy.
Sijawal Baloch
[email protected]This salad was a bit bland. I would recommend adding some more spices or herbs to the dressing.
Parves Sharif
[email protected]I followed the recipe exactly and the salad turned out perfect. It was a refreshing and flavorful side dish.
Saleem Khokher
[email protected]This was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Sane Benjo
[email protected]I'm not a big fan of celery, so I omitted it from the recipe. The salad was still delicious!
Hanah Mahanga
[email protected]This was a great way to use up some leftover chicken and grapes. I also added some chopped celery and carrots for extra crunch.
saim asad
[email protected]I made this salad for a potluck and it was a big success. Everyone loved the unique flavor combination.
Bonolo Sehlabo
[email protected]This was easy to make and very tasty. I used a mix of red and green grapes, and I added a bit of crumbled blue cheese.
Amy Whitehouse
[email protected]I've never been a fan of Waldorf salad, but this recipe changed my mind. The dressing was light and tangy, and the fruit and nuts added a nice crunch.
Soreya Bahi
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect. I especially loved the addition of the apples and walnuts.