LIME CHIMICHURRI
Make and share this Lime Chimichurri recipe from Food.com.
Provided by jasonjrichardson
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- 1. trim the stems on the parsley and cilantro.
- 2. rough chop garlic, shallot, 1/2 seeded and half not seeded jalapeno.
- 3. mix all ingredients in blender and puree to desired consistency.
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Spencer_
[email protected]Lime chimichurri sounds like a great way to add some zesty flavor to my next grilled meal.
Sheku Kanneh
[email protected]Can't wait to try this chimichurri! It looks so delicious.
Nhlanzeko Mhlongo
[email protected]I'm always looking for new chimichurri recipes, and this one is definitely a keeper.
Regina Ipeh
[email protected]This chimichurri is a great way to use up fresh herbs.
Towhidul Islam
[email protected]I love the pop of color that the parsley and cilantro give to this chimichurri.
Coarl
[email protected]This was my first time making chimichurri, and it turned out great! I followed the recipe exactly, and it was delicious.
Lawrence Kahagi
[email protected]This chimichurri is so versatile! I've used it on grilled chicken, fish, and vegetables, and it's always a hit.
Natalie Kidder
[email protected]I'm not a huge fan of chimichurri, but this lime version is really good. It's not too heavy or oily, and the lime gives it a nice brightness.
Jameel Shah
[email protected]This lime chimichurri is the perfect balance of tangy and savory. I love using it to marinate chicken or fish before grilling.
nekitha nokewes
[email protected]I love how easy this chimichurri is to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
Amaan Shah op
[email protected]This lime chimichurri was a hit at my last BBQ! It's so refreshing and flavorful, and it goes perfectly with grilled meats and vegetables.