PEACH-PLUM GALETTE
Use any stone fruit that looks good to you, or combine two or three types as long as the total weight is 2 lb. For example, try baking with a mix of plums, or combine peaches and nectarines, or try apricots and cherries.
Provided by Carla Lalli Music
Categories Bon Appétit Dessert Peach Plum Summer Pastry Bake Tart
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Combine cornstarch, lime zest, salt, and 1/3 cup sugar in a medium bowl. Toss with your hands to combine, then add fruit and toss to coat. Add lime juice, vanilla, and ginger (if using); toss gently.
- Arrange fruit mixture in the center of chilled dough (still on parchment on baking sheet) and spread out evenly, leaving a 3" border. Fold edges of dough up and over fruit, pleating as needed and being careful that folded edge of dough doesn't tear (if it does, patch with dough scraps and pinch to seal). Pour cream into a small bowl and brush all over dough. Sprinkle sugar evenly over dough.
- Place galette in oven and immediately reduce heat to 375°F. Bake, rotating halfway through, until crust is deep golden brown everywhere, fruit is softened, and juices are bubbling, 45-50 minutes. Let galette cool 2 hours before serving.
- Serve galette with whipped cream or ice cream if desired.
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shayed Mal
[email protected]This is the best peach plum galette recipe I've ever tried. The crust is flaky and the filling is perfectly sweet and tart.
DayaRam Rai118
[email protected]I followed the recipe exactly and the galette turned out perfect! It was so delicious and I will definitely be making it again.
Guy
[email protected]This was a great recipe for a quick and easy dessert. The galette was delicious and everyone loved it.
chuks brown
[email protected]This recipe is a keeper! The galette is always a hit with my family and friends.
Kille music covers
[email protected]Loved this galette! The crust was perfectly crispy and the filling was bursting with flavor.
Lesego Moremi
[email protected]This is a great recipe for a summer dessert. The peaches and plums are so fresh and flavorful.
Neelam Nasim
[email protected]This was my first time making a galette and it was a success! The crust was flaky and the filling was delicious.
Its Lucifer
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The galette turned out great and everyone loved it!
Jionni Streams
[email protected]The recipe was easy to follow and the galette turned out delicious! I used a mix of peaches and nectarines and it was perfect.
Ismail yahya
[email protected]This was a great way to use up some ripe peaches and plums. The galette was easy to make and turned out beautifully.
Prince Hadi
[email protected]Not a fan of the almond crust, but the filling was delicious.
Lahengee Moreau
[email protected]The galette was a bit too sweet for my taste, but otherwise it was a good recipe.
Haregeweyin Kindalem
[email protected]This was my first time making a galette and it turned out amazing! The crust was flaky and tender, and the filling was perfectly sweet and tart. I'll definitely be making this again.
Okeino Campbell
[email protected]5 stars! Easy to follow recipe and the galette came out beautiful and delicious!
Zameer Official
[email protected]This turned out great! The crust was crispy and buttery and the filling was bursting with juicy peaches and plums. Would definitely recommend it.
Aa gg
[email protected]This peach plum galette was a delightful treat! The combination of sweet peaches and tart plums was perfect, and the almond crust added a lovely nutty flavor. I served it with a scoop of vanilla ice cream, which took it to the next level.