LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE
A pan of warm bread pudding transforms day-old bread -- plus eggs and cream -- into an indulgence. This version has Creole roots, with cubes of baguette and a sauce that's flavored by a healthy dose of bourbon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 15
Steps:
- Heat bourbon in a medium saucepan over medium-low heat until warm. Pour over raisins in a small bowl; let stand at least 1 hour or overnight.
- To make whiskey sauce: bring cream to a simmer over medium heat in a small saucepan. Whisk together cornstarch and 2 tablespoons cold water; slowly whisk into cream. Bring to a boil, whisking constantly. Reduce heat to low; simmer, whisking constantly, 1 minute. Remove from heat; stir in sugar and bourbon. Set aside and let cool completely.
- Preheat oven to 350 degrees. Stir together bread, milk, and cream in a large bowl. Whisk eggs, sugar, vanilla, salt, and allspice in a medium bowl; add to bread mixture. Stir in raisins and bourbon.
- Melt butter in an 8-inch square baking dish in oven. Remove from oven, and swirl to coat bottom of dish. Pour in bread mixture, distributing raisins evenly. Bake until bread cubes are browned around edges and custard is cooked, about 35 minutes. Let cool completely on a wire rack. Serve with whiskey sauce.
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SUFYAN SAMIULLAH
[email protected]This bread pudding is the best I've ever had. It's so moist and flavorful. I'll definitely be making it again!
Kailee Hayes
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. I can't wait to make it again!
Japhrul Khan
[email protected]I made this bread pudding in a slow cooker and it turned out perfectly. It's the perfect way to make it for a crowd.
Kenny maseko
[email protected]I'm allergic to eggs, so I had to substitute them with something else. The bread pudding still turned out great!
Shay Boyce
[email protected]This recipe is way too complicated. I ended up just throwing everything in a bowl and baking it.
Crystal Rodriguez
[email protected]The bread pudding was dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Raj Danuwar
[email protected]I found this recipe to be a bit bland. I think it needed more spices.
Raja Rock
[email protected]This bread pudding was a little too sweet for my taste, but it was still good.
NISHAN PAUL
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful.
Daniel De Hahn
[email protected]This recipe is a keeper! I'll definitely be making this bread pudding again.
Dj Raj
[email protected]I love the combination of flavors in this bread pudding. The whiskey sauce really takes it to the next level.
Shannon Kelly
[email protected]I've never had bread pudding before, but this recipe has made me a fan. It's so easy to make and it tastes amazing.
Md Nazmul Hasan Nirob
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Amelia Khoza
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Farida Begom
[email protected]This bread pudding is so rich and decadent. It's perfect for a special occasion.
Nhlanhlalucky Dubula
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers.
Bella b
[email protected]I was skeptical about the whiskey sauce, but it really made the dish. It added a nice depth of flavor.
Victor Olivera
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the result was a delicious, moist bread pudding.
Md Mahebul
[email protected]I've made this bread pudding recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Maya Sarkar
[email protected]This bread pudding was a hit with my family! The whiskey sauce was the perfect touch.