APPETIZER CHICKEN KABOBS
These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests. -Gail Ponak, Viscount, Saskatchewan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20-24 appetizers.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first five ingredients. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Pour remaining marinade into another large plastic bag; add onions. Seal bag and toss to coat. Marinate for 30 minutes. , Drain and discard marinade from chicken. Drain and reserve marinade from onions. On soaked wooden skewers, thread a piece of chicken, onion, mushroom and another chicken piece. , Place on a broiler rack. Broil 5 in. from the heat, turning and basting with reserved marinade after 3 minutes. Broil for 3 minutes longer or until chicken is no longer pink.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 278mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
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Tooba Sami
[email protected]These kabobs are the perfect finger food for parties. They're also great for tailgating.
jayoyangan Jay
[email protected]I love that this recipe is so simple. I can throw it together in no time.
Cabdi raxmaan Siyaad
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them!
Maroof Samejo
[email protected]I love the combination of flavors in these kabobs. The chicken is tender and juicy, and the vegetables are cooked to perfection.
Ezaan Khan
[email protected]These kabobs are the perfect finger food for parties. They're also great for tailgating.
Shipon Mahamud
[email protected]I love that this recipe is so easy to make. I can throw it together in no time.
Mudassir Khan
[email protected]These kabobs are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Md shahabuddin Hoshen
[email protected]I've made these kabobs several times and they're always a hit. I love that I can use different types of chicken, vegetables, and sauces to create different flavors.
Abeh Avwerosuo jude
[email protected]These kabobs are the perfect finger food for parties. They're also great for tailgating.
Arslan Mughal
[email protected]I love that this recipe is so simple. I can throw it together in no time.
REESE BAD
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them!
Serenity Couture
[email protected]I've been making these kabobs for years and they're always a favorite. They're the perfect way to use up leftover chicken.
Heather Webster
[email protected]These kabobs are so easy to make and they're always a hit with my guests. I love that I can use different types of vegetables and sauces to create different flavors.
Andile Nkosi
[email protected]I made these kabobs for my family and they loved them! The chicken was tender and juicy, and the vegetables were cooked to perfection.
Mobil Khan
[email protected]These kabobs are the perfect appetizer or main course. They're also great for meal prep.
Daphine Birungi
[email protected]I love that this recipe is so versatile. I've used different types of chicken, vegetables, and sauces, and it always turns out great.
Stuart Augie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful.
Shahzaib Jameel
[email protected]These chicken kabobs were a hit at my last party! They were so easy to make and everyone loved them.