LEMON CURD
Steps:
- Whisk together yolks, zest, juice, and sugar in a small saucepan. Set over medium heat, and stir constantly with a wooden spoon. Cook until mixture is thick enough to coat the back of the wooden spoon, 5 to 7 minutes. Remove pan from heat. Add butter, 1 piece at a time, stirring until incorporated. Pass through a fine mesh sieve into medium bowl. Stirring frequently, let stand until cool. Place a sheet of plastic wrap directly on surface of curd to prevent skin from forming; wrap tightly. Store refrigerated in an airtight container for up to 2 days.
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Ryan Coniglio
[email protected]I will definitely be making this again.
Jennifer Paulk
[email protected]This lemon curd is amazing!
Raj Ale
[email protected]I love this lemon curd recipe!
Yvonne Smith
[email protected]This lemon curd is delicious and easy to make. I used it to fill a lemon meringue pie and it was a huge success. The curd was smooth and creamy, with the perfect balance of tart and sweet. I will definitely be making this again.
Jordan Newton
[email protected]I've made this lemon curd recipe several times and it always turns out perfect. It's so smooth and creamy, with the perfect amount of tartness. I love it on toast, scones, or even just by itself.
Roky Ahmed
[email protected]This lemon curd is so easy to make and it tastes amazing. I love that it's not too tart or too sweet. It's the perfect balance. I've used it to fill tarts, cakes, and even just to eat by itself.
Samuel Iqbal
[email protected]I'm not a huge fan of lemon curd, but this recipe changed my mind. It's so delicious and versatile. I've used it to fill tarts, cakes, and even just to eat by itself. It's always a hit.
Rob M (Rob)
[email protected]This lemon curd is amazing! It's so smooth and creamy, with the perfect balance of tart and sweet. I used it to fill a lemon meringue pie and it was the best pie I've ever had. I will definitely be making this again and again.
Jessica Corning
[email protected]I love this lemon curd recipe! It's so easy to make and always turns out great. I've used it to fill tarts, cakes, and even just to eat by itself. It's always a hit.
Michael Cross
[email protected]This lemon curd is delicious and easy to make. I used it to fill a lemon meringue pie and it was a huge success. The curd was smooth and creamy, with the perfect balance of tart and sweet. I will definitely be making this again.
Anas Siam
[email protected]I've made this lemon curd recipe several times and it always turns out perfect. It's so smooth and creamy, with the perfect amount of tartness. I love it on toast, scones, or even just by itself.
ANILA JOANITAR
[email protected]This lemon curd is so easy to make and it tastes amazing. I love that it's not too tart or too sweet. It's the perfect balance. I've used it to fill tarts, cakes, and even just to eat by itself.
Scott Anderson
[email protected]I'm not a huge fan of lemon curd, but this recipe changed my mind. It's so delicious and versatile. I've used it to fill tarts, cakes, and even just to eat by itself. It's always a hit.
Morticia Deville
[email protected]This lemon curd is amazing! It's so smooth and creamy, with the perfect balance of tart and sweet. I used it to fill a lemon meringue pie and it was the best pie I've ever had. I will definitely be making this again and again.
mdimdadulhaque redoy
[email protected]I love this lemon curd recipe! It's so easy to make and always turns out great. I've used it to fill tarts, cakes, and even just to eat by itself. It's always a hit.
Md Somaiya
[email protected]This lemon curd is delicious! I made it exactly as the recipe said and it turned out perfect. I used it to fill a lemon tart and it was a huge success. The curd was smooth and creamy, with just the right amount of tanginess. I will definitely be maki
Retaj Tarek
[email protected]I've tried many lemon curd recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. The curd is thick and creamy, with a lovely tangy flavor. I love it on toast, scones, or even just by itself.
Tristan Estment
[email protected]This lemon curd recipe is a keeper! It's so easy to make and the results are amazing. The curd is smooth, creamy, and has the perfect balance of tart and sweet. I used it to fill a lemon meringue pie and it was a hit with my family and friends.