Dare we call these mini meatloaves "cute"? Packed with the traditional meatloaf flavor you love, these individual servings are great for meal prep.
Provided by Betsy Carter
Categories Lunch
Time 50m
Yield 12 meatloafs
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Grease a standard muffin tin with olive oil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let cool to room temperature.
- In a large bowl, stir together the panko and milk. Add the ground beef, egg, parsley, Worcestershire sauce, salt, pepper, and onion mixture and use your hands to combine.
- Divide the meat mixture evenly between the greased muffin cups, making sure not to overfill. Brush the tops with ketchup.
- Bake until the tops are browned and the internal temperature reaches 160°F (70°C), about 30 minutes.
- Serve warm, or, if not serving immediately, let the meatloaves cool completely, then store in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- Enjoy!
Nutrition Facts : Calories 156 calories, Carbohydrate 7 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Willy Wiz
[email protected]This recipe was a hit with my family! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Hss
[email protected]I was skeptical about making meatloaf in a muffin tin, but I'm so glad I tried it. It was so easy and the results were amazing. The meatloaf was cooked evenly and the glaze was the perfect finishing touch.
Hlengiwe Malambule
[email protected]This was my first time making meatloaf and it was a success! The muffin tin method is brilliant and makes it so easy to cook evenly. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
Hassan Gulamrasool
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always delicious. I highly recommend it!
loading bay BHN Logistics
[email protected]This recipe was a hit with my family! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Sadia Rekha
[email protected]I was skeptical about making meatloaf in a muffin tin, but I'm so glad I tried it. It was so easy and the results were amazing. The meatloaf was cooked evenly and the glaze was the perfect finishing touch.
Wqi Raja
[email protected]This was my first time making meatloaf and it was a success! The muffin tin method is brilliant and makes it so easy to cook evenly. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
Ludie Laprarie
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always delicious. I highly recommend it!
Nelson Comedyhuz
[email protected]This recipe was a hit with my family! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Jim Islam
[email protected]I was skeptical about making meatloaf in a muffin tin, but I'm so glad I tried it. It was so easy and the results were amazing. The meatloaf was cooked evenly and the glaze was the perfect finishing touch.
Shalonda Scott
[email protected]This was my first time making meatloaf and it was a success! The muffin tin method is brilliant and makes it so easy to cook evenly. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
ali aryan pakhton
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always delicious. I highly recommend it!
Titas
[email protected]This recipe was a hit with my family! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Naiima Niini
[email protected]I was skeptical about making meatloaf in a muffin tin, but I'm so glad I tried it. It was so easy and the results were amazing. The meatloaf was cooked evenly and the glaze was the perfect finishing touch.
Ah ShipoN OfficiaL
[email protected]This was my first time making meatloaf and it was a success! The muffin tin method is brilliant and makes it so easy to cook evenly. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
Hanim Abdurezak
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always delicious. I highly recommend it!
Arellano Xavier
[email protected]This was a great recipe! I made it for my family and they loved it. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.